@vidadeprotagonista: "Deus nos deu parentes... Mas graças a Deus podemos escolher nossos amigos." #maryandmax #maryemaxumaamizadediferente #friends

Vida de Protagonista

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Region: BR

Sunday 22 March 2026 14:53:34 GMT

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Comments

hitalo. :

o nome dessa obra prima

2026-03-23 02:37:56

9404

SM🦋🥀 :

Amiga vc editou pelo cap cut?

2026-03-23 09:03:13

2342

𝒴𝒶𝓈🍷 :

eu lembro desse filme quando criança, ele me causa um medo tão estranho

2026-03-23 06:03:22

959

mundil :

spoiler: ele morre no final.

2026-03-24 04:25:32

611

Pensativo :

o filme mais triste que eu já assisti, uma das relações mais realistas e tristes de ficção

2026-03-23 02:11:19

283

Alves :

2026-03-23 00:09:55

234

Gabi :

Essa animação tá cravada no meu ser

2026-03-23 10:04:47

261

orquideon :

FILME: Mary e Max amo demais esse filme

2026-03-26 14:48:36

96

🦖afa :

Eu não tenho mais amigas

2026-03-30 02:58:05

60

✶ :

meu irmão me mostrou esse filme quando eu era mais nova, agradeço muito a ele por isso, hoje entendo o significado do filme.. Um dos "desenhos" mais realistas que eu ja assisti e amei.. Recomendo aliás, o nome é Mary e Max

2026-03-23 23:21:06

73

Number :

MInha melhor amiga e minha futura esposa, amo-te

2026-04-05 00:24:52

1

⋆. 𝑩𝒊𝒃𝒊 .𐙚 ̊⋆˚࿔ :

lembro de ter colocado humor e culinária

2026-05-08 02:22:48

8

Cloreto de ódio :

"Você é minha melhor amiga"

2026-03-23 09:24:51

46

Victorya Veiga :

Minha melhor amiga, ainda não sei quem você é, mas quando você aparecer, saiba que eu te esperei por muito tempo!❤️‍🩹

2026-03-23 21:41:18

33

. :

Não perdi apenas um amor , perdi a minha melhor amiga …

2026-03-25 01:48:35

6

cafezinho :

Esse filme é incrível, assistir ele quietinha

2026-03-23 13:01:12

24

lêlis :

queria ter amigos pra mandar

2026-03-23 08:59:38

21

Diniz :

MEU DEUSSS EU ACHAVA Q NINGUEM SABIA DA EXISTÊNCIA DESSE FILME EU SOU APAIXONADA NELE💗

2026-03-24 03:20:24

39

Muriene Luana :

Minha mamãe comprou esse desenho pra mim quando era criança , e foi a melhor coisa eu via tantas vezes que o dvd estragou, eu amo e nunca esqueci o dia que ganhei 🥰🥰

2026-03-23 06:15:56

18

Pietrooxz.p :

relíquia

2026-03-23 19:29:37

6

𝑨𝒏𝒂 𝑭𝒍𝒂́𝒗𝒊𝒂 ✞ :

eu vendo as pessoas falar sobre o filme e eu nem sabia da existência dele🤡

2026-03-23 23:13:16

10

C🪷laraaaaa :

eu chorei com esse filme..

2026-03-23 19:44:06

6

To see more videos from user @vidadeprotagonista, please go to the Tikwm homepage.

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Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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