@foodiligence: New York Times Top 50 Recipes of 2025 | Miso Butter Chicken with Grapefruit @nytcooking @itsalislagle Ingredients: - 1 grapefruit - 3 tbsp unsalted butter, melted - 3 tbsp white miso - 2 tbsp mirin - 1½ to 2 lbs boneless, skinless chicken thighs - Salt - 4 to 5 oz baby arugula or mixed bitter greens Preheat your oven to 425°F with a rack in the upper third. Whisk the melted butter with grapefruit zest, miso, and mirin until smooth, then coat the salted chicken thighs in a 9x13 baking dish and roast for 20 to 25 minutes until charred and cooked through. While the chicken rests on a cutting board, segment the grapefruit and squeeze the juice from the reserved peels into the pan drippings, stirring to scrape up the browned bits before folding in the fruit segments. Slice the chicken and serve it over the salted greens, finishing the dish with a generous drizzle of the grapefruit pan sauce. #cooking #Recipe #misobutter #chicken #FoodTok
Foodiligence
Region: US
Sunday 22 March 2026 15:00:57 GMT
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onwright :
My parents always had grapefruit for breakfast and I never understood why. Now I know. I’m a super taster.
2026-03-24 22:38:43
1
boredplusanxious :
Oof. I’m in the 25% with you.
2026-03-22 15:45:13
8
Lebronium_ :
grapefruit juice tastes like acid reflux
2026-03-23 13:43:26
2
christiancbbills :
Despise grapefruit. I’m with you!
2026-04-04 15:14:47
0
gogojuice23 :
love the bitter🤤 of g fruit
2026-03-25 03:35:04
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callsfromunderwater :
I hate grapefeuit it's so bitter but the miso grapefruit marinades work well with any citrus
2026-03-22 16:40:27
1
Lee Miller :
mini pan
2026-03-22 15:05:17
0
Cecilia :
😁😁😁
2026-04-03 23:05:48
0
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