@swokis_es: Tiramisu Shot ⬇️ English RECETA: BISCUIT: 60g claras, 40g yemas, 50g azúcar, 50g harina, 8g maicena, 0,5g sal. Montar claras, mezclar con yemas batidas + secos. Hornear 180°C 10–15 min. CREMA: 70g mascarpone, 56g nata, 17g azúcar glas, 0,5 g café soluble, 1 g vainilla. Mezclar + montar hasta textura cremosa. GANACHE: 70g chocolate leche, 40g nata, 3g café soluble, 0.5g vainilla, 5g mantequilla. Emulsionar. VASO: Congelar hielo + boquilla, bañar en chocolate y cacao, pintar con aceite. RECIPE: BISCUIT: 60g egg whites, 40g egg yolks, 50g sugar, 50g flour, 8g cornstarch, 0.5g salt. Whip egg whites, mix with beaten yolks + dry ingredients. Bake at 356°F for 10–15 min. CREMA: 70g mascarpone, 56g cream, 17g powdered sugar, 0.5g instant coffee, 1g vanilla. Mix + whip until creamy. GANACHE: 70g milk chocolate, 40g cream, 3g instant coffee, 0.5g vanilla, 5g butter. Emulsify. SHOT GLASS: Freeze ice + piping tip, coat with chocolate and cocoa, brush with oil. #tiramisu #postrescaseros #dessertideas #postresfaciles #fyp

Charlie Garcia

Open In TikTok:

Region: ES

Sunday 22 March 2026 15:13:26 GMT