@i.am.never.full: This Garlic Pork Belly Fried Rice is one of those dishes that changes your entire week! Free recipe is in my bio and below! https://iamneverfull.com/garlic-pork-belly-fried-rice/ #cooking #Recipe #friedrice #pork #garlicporkbellyfriedrice

Phoenix :

I'm a bigback so I gotta sneak a fried egg in here😂

Hellzyeah :

are scallions just spring onions?

Momma Red 5 💙 :

OK I have to ask about the light soy sauce and the dark soy sauce? When I am shopping I do not see them labeled as either darker light😳

Aera12 :

I made this for dinner today but used chicken thighs instead of pork belly was one of the nicest fried rice dishes I’ve ever made!

KyliaMastr :

Day old rice? As in you cooked the rice yesterday and then put it in the fridge? Is it bad to just cook the rice the same day? I usually don't know what I'm gonna eat until the day itself 😳

Psault :

I’ll take notes 📝

ImdaGOAT👻🇲🇽 :

sorry, but I cant eat pork is their a substitute for the pork?

⋆.𝐞 ݁˖ :

It was DELICIOUS im making it again 100%

Kurshner :

no egg?

Dame-Like-Same :

how much of each ingredient?

TOM :

I’d personally leave it in the wok for a bit longer just to form a little crust on the bottom. Been doing that with my fried rice dishes and it’s been great everytime

mymomsaid :

You didn’t use “high protein” thanks god. Here’s a like brother.

m4st3r2360 :

you also can add eggs if you want

reigningmeatballs :

Trying this tomorrow night !!!!

Senki-kun :

thanks,

ck474 :

I saw a clip of a Chinese restaurant owner saying for fried rice you need to cook then refrigerate the rice over nice or it just becomes mushy clumps. Is that the case?

Blue :

I willllll be making this 🤤

The amazing digital femboy :

This you?

Conan :

❤️‍🔥~°∆Casper_Wasper∆°~♥️ :

I would do this but I'm with Chickdn🔥

Trojan :

Should add in at least one fried egg

Yumiko Naoemi :

Mark火 :

what's the difference from dark and light spy sauce?