i.am.never.full
Region: US
Sunday 22 March 2026 16:10:20 GMT
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Hellzyeah :
are scallions just spring onions?
2026-03-23 09:28:01
651
Barney :
Is there any substitutes for sesame oil
2026-06-07 14:08:53
1
Phoenix :
I'm a bigback so I gotta sneak a fried egg in here😂
2026-03-23 03:27:38
3342
KyliaMastr :
Day old rice? As in you cooked the rice yesterday and then put it in the fridge? Is it bad to just cook the rice the same day? I usually don't know what I'm gonna eat until the day itself 😳
2026-03-24 11:59:34
82
Kurshner :
no egg?
2026-03-27 08:38:12
65
ImdaGOAT👻🇲🇽 :
sorry, but I cant eat pork is their a substitute for the pork?
2026-04-26 16:15:00
4
Dame-Like-Same :
how much of each ingredient?
2026-04-08 21:36:42
4
:
It was DELICIOUS im making it again 100%
2026-05-10 10:31:31
26
The amazing digital femboy :
This you?
2026-04-23 16:56:22
6
L :
Bro is so Gooood😭
2026-06-04 14:41:40
0
puhlicker67 :
thanks,
2026-05-21 11:19:35
3
Psault :
I’ll take notes 📝
2026-05-29 19:57:12
2
Just here :
Looks so delicious 🤤
2026-04-03 13:20:20
4
user8488277960027 :
You didn’t use “high protein” thanks god. Here’s a like brother.
2026-03-26 12:59:58
36
Aera12 :
I made this for dinner today but used chicken thighs instead of pork belly was one of the nicest fried rice dishes I’ve ever made!
2026-03-24 20:03:39
6
ck474 :
I saw a clip of a Chinese restaurant owner saying for fried rice you need to cook then refrigerate the rice over nice or it just becomes mushy clumps. Is that the case?
2026-03-23 19:51:50
1
Blue :
I willllll be making this 🤤
2026-03-22 16:24:41
17
reigningmeatballs :
Trying this tomorrow night !!!!
2026-05-15 20:18:57
4
Cheryl Bennett :
Dark light oyster sealant oil sugar white pepper
2026-06-13 23:08:02
2
Wessel :
i made it, it was good
2026-07-19 19:23:53
1
❤️🔥~°∆Casper_Wasper∆°~♥️ :
I would do this but I'm with Chickdn🔥
2026-03-23 14:28:32
3
Momma Red 5 💙 :
OK I have to ask about the light soy sauce and the dark soy sauce? When I am shopping I do not see them labeled as either darker light😳
2026-04-29 17:12:34
4
itz.mark :
what's the difference from dark and light spy sauce?
2026-04-03 23:36:25
0
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