@ciaodanid: Jumpsuit with flare bottoms, tummy control panel, halter that has hood and eye adjustment, removal bust pads, and support in all the right places. 5’. 110 lbs, 32 DD wearing size small. Long on me so it’s also a good option for taller girls. #gymjumpsuit #workoutwear #gymwear

🇮🇹 Ciao Dani D 💕
🇮🇹 Ciao Dani D 💕
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Sunday 22 March 2026 16:29:52 GMT
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Aaron :
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2026-03-22 17:05:52
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🍄 Creamy Mushroom Chicken Thighs with California Blend Vegetables & Scalloped Potatoes Servings: 4–6 Prep: 20 minutes Cook: 50 minutes Total: 1 hour 10 minutes 🐔 Creamy Mushroom Chicken Ingredients * 6 bone-in, skin-on chicken thighs * 8 oz sliced mushrooms * 2 tbsp olive oil * 2 tbsp butter * 4 cloves garlic, minced * 1 cup chicken broth * 1 cup heavy cream * ½ cup grated Parmesan * 1 tsp Italian seasoning * ½ tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * 1 tsp salt * ½ tsp black pepper * 2 tbsp fresh parsley Directions 1. Pat chicken thighs dry and season with paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning. 2. Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until deeply golden. Remove and set aside. 3. Add butter and mushrooms. Cook 4–5 minutes until browned. 4. Add garlic and cook for 30 seconds. 5. Pour in chicken broth, scraping up the browned bits from the bottom. 6. Stir in heavy cream and Parmesan. Simmer for 2–3 minutes. 7. Return chicken to the skillet. Cover and simmer over medium-low heat for 15–20 minutes, until the chicken reaches 165°F internally. 8. Spoon the creamy mushroom sauce over the chicken and garnish with parsley. 🥔 Creamy Scalloped Potatoes Ingredients * 2 lbs Yukon Gold potatoes, thinly sliced * 2 cups heavy cream * 1 cup shredded cheddar or Gruyère * 2 cloves garlic, minced * 2 tbsp butter * ½ tsp salt * ½ tsp black pepper * ½ tsp onion powder * ½ tsp dried thyme Directions 1. Heat oven to 375°F. 2. Butter a baking dish. 3. Layer the sliced potatoes in the dish. 4. Mix cream, garlic, salt, pepper, onion powder, and thyme. 5. Pour over the potatoes and cover tightly with foil. 6. Bake for 40 minutes. 7. Remove foil and sprinkle with cheese. 8. Bake another 15–20 minutes, until golden and bubbling. 🥦 California Blend Vegetables Ingredients * 4 cups California blend vegetables — broccoli, cauliflower, and carrots * 1 tbsp butter * 1 tbsp olive oil * ½ tsp garlic powder * ½ tsp seasoned salt * ¼ tsp black pepper Directions 1. Steam or boil vegetables until just tender, about 5–7 minutes. 2. Drain well. 3. Toss with butter, olive oil, garlic powder, seasoned salt, and black pepper. 4. For extra flavor, sauté them in a skillet for 2–3 minutes after steaming. 🍽️ To Serve Place creamy mushroom chicken thighs alongside a generous scoop of cheesy scalloped potatoes and a colorful serving of California blend vegetables. Spoon extra mushroom cream sauce over the chicken and potatoes. Best finishing touch: Sprinkle everything with fresh parsley and a little Parmesan right before serving.#recipes #Foodie #dinner #chicken
🍄 Creamy Mushroom Chicken Thighs with California Blend Vegetables & Scalloped Potatoes Servings: 4–6 Prep: 20 minutes Cook: 50 minutes Total: 1 hour 10 minutes 🐔 Creamy Mushroom Chicken Ingredients * 6 bone-in, skin-on chicken thighs * 8 oz sliced mushrooms * 2 tbsp olive oil * 2 tbsp butter * 4 cloves garlic, minced * 1 cup chicken broth * 1 cup heavy cream * ½ cup grated Parmesan * 1 tsp Italian seasoning * ½ tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * 1 tsp salt * ½ tsp black pepper * 2 tbsp fresh parsley Directions 1. Pat chicken thighs dry and season with paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning. 2. Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until deeply golden. Remove and set aside. 3. Add butter and mushrooms. Cook 4–5 minutes until browned. 4. Add garlic and cook for 30 seconds. 5. Pour in chicken broth, scraping up the browned bits from the bottom. 6. Stir in heavy cream and Parmesan. Simmer for 2–3 minutes. 7. Return chicken to the skillet. Cover and simmer over medium-low heat for 15–20 minutes, until the chicken reaches 165°F internally. 8. Spoon the creamy mushroom sauce over the chicken and garnish with parsley. 🥔 Creamy Scalloped Potatoes Ingredients * 2 lbs Yukon Gold potatoes, thinly sliced * 2 cups heavy cream * 1 cup shredded cheddar or Gruyère * 2 cloves garlic, minced * 2 tbsp butter * ½ tsp salt * ½ tsp black pepper * ½ tsp onion powder * ½ tsp dried thyme Directions 1. Heat oven to 375°F. 2. Butter a baking dish. 3. Layer the sliced potatoes in the dish. 4. Mix cream, garlic, salt, pepper, onion powder, and thyme. 5. Pour over the potatoes and cover tightly with foil. 6. Bake for 40 minutes. 7. Remove foil and sprinkle with cheese. 8. Bake another 15–20 minutes, until golden and bubbling. 🥦 California Blend Vegetables Ingredients * 4 cups California blend vegetables — broccoli, cauliflower, and carrots * 1 tbsp butter * 1 tbsp olive oil * ½ tsp garlic powder * ½ tsp seasoned salt * ¼ tsp black pepper Directions 1. Steam or boil vegetables until just tender, about 5–7 minutes. 2. Drain well. 3. Toss with butter, olive oil, garlic powder, seasoned salt, and black pepper. 4. For extra flavor, sauté them in a skillet for 2–3 minutes after steaming. 🍽️ To Serve Place creamy mushroom chicken thighs alongside a generous scoop of cheesy scalloped potatoes and a colorful serving of California blend vegetables. Spoon extra mushroom cream sauce over the chicken and potatoes. Best finishing touch: Sprinkle everything with fresh parsley and a little Parmesan right before serving.#recipes #Foodie #dinner #chicken

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