LotsaCakes
Region: US
Sunday 22 March 2026 18:05:00 GMT
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Robweezy :
You should probably use silicone or something other than metal on your nonstick pans. It’s really bad for them and will severely lower the lifespan of them. The cake looks so good tho!
2026-03-22 22:01:45
4
Kelly 🩵🦋💫🎗️♐️ :
I’ve never made caramel with water! Just the sugar, then room temp heavy cream and then butter, vanilla, salt. I’ll have to look into the water part! There’s an EXCELLENT video of how to make it! I’ll tag you in it. It’s my go-to! Looks delicious!
2026-03-22 19:08:25
1
Kenz :
Don’t whisk your caramel once the sugar dissolves, that causes the crystallization! :)
2026-03-22 20:50:31
5
MyGoProAndMe🇺🇲🇵🇭 :
I use electric hand mixer to make caramel smooth and easier to stir.
2026-05-13 09:42:51
0
The Rice Krispie Girl :
I use the same pots, and have them in pink too. Love them😍
2026-03-22 18:12:15
0
cake.coutureco :
Looks delicious 😍
2026-03-22 18:27:21
1
a :
😂😂😂
2026-03-25 12:44:18
0
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