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APEX CLOTHING AND LUXURY
APEX CLOTHING AND LUXURY
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Sunday 22 March 2026 18:16:13 GMT
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fardinahamed672gmail.com
🎌 𝑭𝑨𝑹𝑫𝑰𝑵 🎌 :
মেনশন দেওয়ার মতো কেও নাই।
2026-04-24 02:23:59
1
userp009999
^^ :
হুম😥
2026-03-23 01:28:47
0
sowpona3
প্রবাসী বাবা একমাত্র রাজকন্যা :
@D N G bai হুম 😔😔
2026-05-04 03:09:44
1
h.a.m.i.m914
H A M I M ツ  :
😳😳😳
2026-05-02 18:19:52
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allah.hu.akbar5782
💔᭄ℜaͥkiͣbͫ࿐🫂💃 :
❤️❤️❤️
2026-04-09 15:48:01
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maybe__othora
OPSHORA 🫵🥹 :
@Sed 🥀ᴊɪʙᴏɴ 👉💔👈🖐️
2026-04-06 21:33:23
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marei558
—͞Nᴀʏᴇᴇᴍ's Wɪғᴇʏ🌷 :
@ᥫ᭡ Sɪғꫝᴛ Ᏼʜᴀɪ 么
2026-04-04 11:17:47
2
mahi708799
~🌷🎀𝓶𝓪𝓱𝓲 𝓲𝓼𝓵𝓪𝓶🎀🌷~ :
@𝒜𝒹𝓇𝒾𝓎𝒶𝓃 𝒯𝒶𝓃𝓋𝒾𝓇 
2026-04-07 08:46:34
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nazmul.hassan.nahid
⭐️𝐍 𝐀 𝐇 𝐈 𝐃⭐️ :
🖤🖤🖤
2026-04-03 14:28:13
1
thitilovesrobon
🌒Tithi 🧃🌷 :
@srobonghosh100
2026-03-29 18:43:06
2
bulled20
☆_♡ KTM ♡_☆🥷🏍️ :
☺️☺️☺️
2026-03-22 19:04:37
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user2921499616629
মা বাবার দুই রাজ কন্যা :
🥰🥰🥰
2026-04-02 11:20:56
1
md.mahim48788
MD Mahim :
@মায়াবতী ১২
2026-03-23 02:15:24
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niloydotto22128
I love Krishna,,🥰😘 :
@poushi momuzber
2026-03-23 17:27:49
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.tanha3592
🚩.TANHA.🚩 :
😊😊😊
2026-03-23 18:10:42
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dead.body198
😷dead body😷 :
🥰🥰🥰
2026-04-05 08:19:41
1
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EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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