@cindycamponovo: Part 3: Big chef small chef (recipe below) Chicken mixture: -1 lb ground chicken (we used half white meat and half dark meat) -1 tsp onion powder -1 tsp garlic powder -1 ½ tsp adobo all purpose seasoning -1 tsp paprika -2 tsp cornstarch -1/4 tsp of celery salt (if any) -1/2 tsp pepper Ketchup: -6 oz tomato paste -1/2 cup light corn syrup -1/4 cup white vinegar -1/4 cup champagne vinegar -1/4 cup water -1 tsp onion powder -1 ½ tsp garlic powder -1 tablespoon sugar -2 tsp salt Chicken nugget batter: -2/3 cup all-purpose flour -1/4 cup cornstarch -1/2 tsp baking soda -1 tsp salt -1/2 tsp paprika -1/2 tsp garlic powder -1/2 tsp onion powder -1 cup ice water 1. Combine all chicken mixture ingredients in a bowl and massage well. Then form into chicken nugget pieces and set on parchment paper lined pan. When all the nuggets are formed, place the pan in the freezer for 1 hour 2. Combine all ketchup ingredients in a medium pan the mix well. Then set the pan on the oven and bring to a soft boil and then turn the heat to low & let simmer for 15 minutes. The turn the heat off and set aside 3. Heat a large shallow pan up with oil and take the nuggets out of the freezer. Once the oil is ready, fry the nuggets on medium heat for about 10-15 minutes or until golden brown and crispy 4. Plate and enjoy! #homemade #mcdonalds #healthy #girldad #FamilyFun

Cindy Camponovo

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Region: US

Sunday 22 March 2026 20:09:42 GMT