Guy Named Keith :
we have a 40 x 60 veggie garden: 2 dozen tomato plants, a dozen pepper plants, 5 rows of corn, cucumbers, and green beans....
by end of July, that garden I've spent dozens of hours working on, is a burnt up, crispy, disgusting mess and I am TIRED of pulling weeds, tilling, watering, etc etc.
and we get like, enough fresh produce to feed our family and freeze/can stuff for later. we generally have about a years of veggies preserved and ready to go.
that comes at a cost: after working 40+ hours, I get to come home and spend 2 hours in the blistering heat weeding and tending the garden...
2026-03-24 11:50:26