@aye_satou: #chant #voix #pourtoi

🌸Aye🦋🌸
🌸Aye🦋🌸
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Sunday 22 March 2026 21:29:23 GMT
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ibrahimadiallo7836
Ibrahima Diallo :
machallah qu'Allah te protège 🥰🥰🙏 là où tu est 🙏🙏🙏💪💪💪
2026-06-18 12:46:25
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djalikalfb
Djalika Lfb🇬🇳 :
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2026-03-22 22:07:33
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khdja44
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miss.balde.224
Miss balde 224 :
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2026-03-24 16:36:52
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johnny.jonnes
johnny.jonnes :
Moi aussi ma….🥰
2026-03-26 00:43:53
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ramaaaaaaa147
Assiatoubah :
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modoufall4973
MBF :
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jankopich
☆{ Janko Pich}☆🇪🇦🇪🇦☠️ :
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2026-04-01 03:18:41
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gandoh.balde
Gandoh 🖤🥷 :
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2026-04-01 19:42:41
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birodiallo1
Boubacar Biro DIALLO :
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2026-04-09 19:54:14
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Cheesesteak croissant sandwiches ✨ Ingredients  - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce  - 2 tsp roasted garlic oil (optional or any oil of your choice) - 2 tsp garlic powder  - 1 tsp Kinder’s buttery steakhouse seasoning  - Salt and pepper to taste (season generously) - 1 medium yellow onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced  - Smoked provolone cheese slices - 1/3 cup Mozzarella cheese, shredded  - Croissants  Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder  - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, roasted garlic oil, garlic powder, buttery steakhouse seasoning, salt, and pepper. Toss until evenly coated. - Heat avocado oil in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. Add mozzarella, provolone, and cover with lid until melted. - Slice the croissants in half horizontally. Place into oven to toast at 400F until slightly golden brown. About (3-4 minutes)  - In a small bowl, combine the melted butter, parsley, garlic powder, and salt.  - Add cheesesteak mixture to croissants and brush the top with garlic butter. Serve and enjoy!  • • • #DinnerIdeas #recipes #recipeideas #steak #lunchideas
Cheesesteak croissant sandwiches ✨ Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil (optional or any oil of your choice) - 2 tsp garlic powder - 1 tsp Kinder’s buttery steakhouse seasoning - Salt and pepper to taste (season generously) - 1 medium yellow onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - Smoked provolone cheese slices - 1/3 cup Mozzarella cheese, shredded - Croissants Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, roasted garlic oil, garlic powder, buttery steakhouse seasoning, salt, and pepper. Toss until evenly coated. - Heat avocado oil in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. Add mozzarella, provolone, and cover with lid until melted. - Slice the croissants in half horizontally. Place into oven to toast at 400F until slightly golden brown. About (3-4 minutes) - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Add cheesesteak mixture to croissants and brush the top with garlic butter. Serve and enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #lunchideas

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