@bryngarr: This is the easiest, most irresistible appetizer I know. Keep a can of these artichoke hearts in your pantry and you’ll be ready for any impromptu entertaining that comes your way. Drain your can of artichoke hearts and roughly - I gave them a little squeeze to get rid of excess liquid then mix in 1-2 cups of shredded cheese- I used and Italian blend, but mozzarella would also be fine then mix in 1/2 cup of mayonnaise or enough to bind everything together. Transfer to an oven safe dish or pan and top with a little extra cheese then bake at 375 degrees for 20-25 minutes until golden brown and bubbly. #creatorsearchinsights #appetizers #easyentertaining #artichoke #EasyRecipe

BrynLikes

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Sunday 22 March 2026 22:54:34 GMT

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Voted4me&you🇺🇸🆘 :

Very similar to the one I've been making for years! Can of artichoke hearts, a cup of low fat mayo, a small can of green chilies or jalapeños and a tablespoon of garlic powder. I'm going to have to try it with the cheeses that you used and without any peppers! Looks amazing!! By the way I use low-fat mayo because oil seems to pool up when I use regular

2026-04-06 03:43:45

Lindalivinlife247 :

Oh man thanks cousin Sherry!!

2026-03-22 23:41:15

Jasper :

Yummy!!!!!!! Thank you both!!!!!

2026-09-05 22:26:37

stephaniecooksforacrowd :

Oohhh!! I’m always looking for good dip/appetizer recipes. Thank you for sharing!!

2026-03-26 13:57:39

A1 Productions :

My favorite dip! Thank you✨✨✨

2026-03-22 23:27:35

mrspatk :

So yummy!

2026-03-22 23:34:44

✝️ Nana D ❌ 🥈 :

This looks really very good.

2026-03-22 23:38:21

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