@nandosartnink: Always trying to put my art work out theee for people to see 🙏🏻 Hi guys my names Nando and I’m a tattoo artist located in Longview Tx who specializes in black and grey! If your ever looking for a tattoo artist here’s some of my work. I’m always looking for new client to bring my art and your ideas to life 🖤 #fyp #blackandgreytattoo #darkart #longviewtx #tattooartist

TillDeath_Arts59
TillDeath_Arts59
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Region: US
Monday 23 March 2026 00:03:02 GMT
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msslabqueen
msslabqueen :
What part of east Texas are you at
2026-04-21 21:28:28
1
matthewkervin
🐊Louisianaborn🐊 :
That’s fire bro 😎🔥
2026-05-16 20:31:07
1
bobbyray2319
Bōbby Rāÿ :
Man idk why this doesn’t have more views and more reactions this shit is Fire 🔥 asf congrats bro shit is amazing
2026-03-31 08:58:39
1
bluntlyashlee
bluntyashlee📖🐍🖤 :
What’s the best way to get in touch? I’ve got a tattoo i wanna cover up!
2026-04-16 09:39:29
1
jacie2716
Jaciee :
Okay bett that’s my sign
2026-04-22 23:00:51
1
harleydad0516
HarleyDad0516 :
Yo I’m in Tyler and Intrested
2026-03-31 22:14:13
1
michellel0586
Michelle :
How do I contact you
2026-03-30 19:55:23
1
bulldawg174
bulldawg174 :
Awesome work bro 🔥🔥🔥
2026-03-23 00:13:12
1
lidiaaax1
Lidia🦋 :
🔥🔥🔥
2026-04-16 03:35:05
1
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okay wait, this place in st. clair shores is actually so solid.  Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair
okay wait, this place in st. clair shores is actually so solid. Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair

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