@_vs9t_: ازياء ماجد جواد 🦁 العنوان:بغداد الجديده النعيريه شارع المسبح نقطه الداله: مقابل موكب عبدالله الرضيع رقم الهاتف:07711335070#العراق #محافظات_العراق #منشن_اصدقائكم_يتابعون_ويتونسون_وياكم😻❤ @ماجد جواد

أزياء ماجد جواد
أزياء ماجد جواد
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usez_86
🌏 :
ماكو توصيل
2026-06-16 01:32:47
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عبــدو 🍂 :
ليش متفتح بث
2026-05-19 19:53:04
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necrolove :
ماكو سبح
2026-05-21 15:39:02
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8i3oolm
ريماح ٣٩🤍 :
لا والله سعار حلوه الله رزقك كابتن 🥰
2026-03-23 17:57:11
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tv_rrr
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الاسعار؟
2026-04-17 22:23:35
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ameeralanbare
Ameer Alanbare :
جمله عندك
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مكانك
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seaf.123123
◤::ســـسـيـوفي ♯🇫🇮🍃ة ♡ :
العنوان كابتن
2026-05-22 22:10:42
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hh_34h
حيدر طارش ﮩ ﮩ :
الله يرزقك
2026-04-18 19:13:15
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عالمي🩶💌
2026-05-22 10:34:08
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مجود قياس M
2026-04-27 13:13:55
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Mone. :
اخوي ????????????
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mlzm6377
حمودي :
شلون لسعار
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rekon.bemo8
🍃🍀مـــــوســـــــى 🙇🍃 :
لأسعار زينه لو غاليه
2026-03-23 11:19:09
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حسن راضي :
الله يرزقك
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شهالزلم الخشنة
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أزياء محمد حسام :
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2026-05-15 08:26:55
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Strawberry Loaf Cake A soft, moist loaf filled with juicy strawberries. Perfect for spring and summer gatherings or a sweet afternoon treat. Ingredients For the Loaf: - 150 g (¾ cup) granulated sugar - 120 mL (½ cup) whole milk - 120 mL (½ cup) butter, soft - zest of a small lemon - 250 g (2 cups + 2 tablespoons) all-purpose flour - 230 g (1½ cups) fresh strawberries, diced - 1½ teaspoons vanilla Bourbon paste - 2 teaspoons baking powder - ½ teaspoon salt - 1 large egg *Optional* I opted for powder sugar For the Strawberry Glaze: - 120 g (1 cup) powdered sugar - 3 tablespoons fresh strawberries, finely diced - 1 teaspoon whole milk Instructions 1. Prepare the Loaf: 1. Preheat the oven to 350°F (175°C). Lightly grease a 6”x 3”x 3”-inch loaf pan or line it with parchment paper. 2. In a large bowl, combine the sugar and the lemon zest (rub together to release the oils of the lemon zest),then cream the butter and sugar until it’s nice and fluffy. Then add the vanilla Bourbon paste, egg, and milk, until smooth and fully combined. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Be careful not to overmix. 4. Toss the diced strawberries with a small spoonful of flour to coat them lightly. Fold them gently into the batter, ensuring even distribution. 5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 2. Bake: - Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 3. *Optional* Make the Glaze: - In a small bowl, mash the diced strawberries with a fork to release their juices. Add the powdered sugar and milk, stirring until smooth and pourable. If needed, adjust the consistency with a bit more sugar or milk.  #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm #delicious
Strawberry Loaf Cake A soft, moist loaf filled with juicy strawberries. Perfect for spring and summer gatherings or a sweet afternoon treat. Ingredients For the Loaf: - 150 g (¾ cup) granulated sugar - 120 mL (½ cup) whole milk - 120 mL (½ cup) butter, soft - zest of a small lemon - 250 g (2 cups + 2 tablespoons) all-purpose flour - 230 g (1½ cups) fresh strawberries, diced - 1½ teaspoons vanilla Bourbon paste - 2 teaspoons baking powder - ½ teaspoon salt - 1 large egg *Optional* I opted for powder sugar For the Strawberry Glaze: - 120 g (1 cup) powdered sugar - 3 tablespoons fresh strawberries, finely diced - 1 teaspoon whole milk Instructions 1. Prepare the Loaf: 1. Preheat the oven to 350°F (175°C). Lightly grease a 6”x 3”x 3”-inch loaf pan or line it with parchment paper. 2. In a large bowl, combine the sugar and the lemon zest (rub together to release the oils of the lemon zest),then cream the butter and sugar until it’s nice and fluffy. Then add the vanilla Bourbon paste, egg, and milk, until smooth and fully combined. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Be careful not to overmix. 4. Toss the diced strawberries with a small spoonful of flour to coat them lightly. Fold them gently into the batter, ensuring even distribution. 5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 2. Bake: - Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 3. *Optional* Make the Glaze: - In a small bowl, mash the diced strawberries with a fork to release their juices. Add the powdered sugar and milk, stirring until smooth and pourable. If needed, adjust the consistency with a bit more sugar or milk. #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm #delicious

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