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@nordicelt: #larp #philosophy #targetaudience #niche #historical

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Monday 23 March 2026 10:21:27 GMT
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userospd221sue
No.75086361821 :
2026-03-23 21:35:25
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rynoctapus
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Toby :
2026-03-23 17:58:27
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#🚨 𝗢𝗙𝗙𝗜𝗖𝗜𝗘𝗟 ! KYLIAN MBAPPÉ ET JUDE BELLINGHAM SONT SUR LA COUVERTURE DE L’ÉDITION ULTIMATE PLUS DE FC27 ! 🎮😍🇫🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿
#🚨 𝗢𝗙𝗙𝗜𝗖𝗜𝗘𝗟 ! KYLIAN MBAPPÉ ET JUDE BELLINGHAM SONT SUR LA COUVERTURE DE L’ÉDITION ULTIMATE PLUS DE FC27 ! 🎮😍🇫🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿
Se n souber, é pq é hater #fyp #arianagrande #arianators
Se n souber, é pq é hater #fyp #arianagrande #arianators
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
في سماء العز والفخر، يسطر فريق #الصقور_السعودية لوحة وطنية لا تُنسى، تجسد هذه اللقطة مناورة
في سماء العز والفخر، يسطر فريق #الصقور_السعودية لوحة وطنية لا تُنسى، تجسد هذه اللقطة مناورة "الشعار" (السيفان والنخلة)؛ حيث يتولى "سعودي 6" و "سعودي 7" رسم السيفين المتقاطعين بدقة متناهية وتوقيت حاسم، بينما يتناغم الصقور من سعودي 1 إلى سعودي 5 في تشكيل النخلة الشامخة التي تتوسط الشعار. هذه المناورة تحبس الأنفاس و تتطلب أقصى درجات التركيز, الدقة، والاحترافية العالية. ولم يقف الإبداع هنا، بل توّج هذا الأداء المبهر عالمياً بدخول الفريق موسوعة غينيس للأرقام القياسية عن إنجاز أكبر شعار مرسوم في السماء ! This breathtaking maneuver represents the Saudi National Emblem (Two Swords and a Palm Tree). Pilots 'Saudi 6' and 'Saudi 7' meticulously draw the crossed swords with exact timing, while 'Saudi 1' through 'Saudi 5' fly in perfect harmony to form the majestic palm tree right in the center. Executing this maneuver leaves zero room for error; it requires an extraordinary level of precision, absolute focus, and world-class professionalism. This awe-inspiring performance rightfully earned the team a Guinness World Record for creating the "Largest logo drawn in the sky".
Somi lưới
Somi lưới
{ إنا كل شيء خلقناه بقدر } أمرك كله لله 🍃🤍 #إنا_كل_شيء_خلقناه_بقدر #اللهم_أجرنا_من_خزي_الدنيا_وعذاب_الآخرة #اللهم_لك_الحمد_ولك_الشكر #موعظة #مواعظ_دينيه_جميلة
{ إنا كل شيء خلقناه بقدر } أمرك كله لله 🍃🤍 #إنا_كل_شيء_خلقناه_بقدر #اللهم_أجرنا_من_خزي_الدنيا_وعذاب_الآخرة #اللهم_لك_الحمد_ولك_الشكر #موعظة #مواعظ_دينيه_جميلة

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