@vantspit_privatebarbecue: Smoked Salmon With Orange Amaretto Glaze!! A whole side of salmon, slowly smoked on fresh orange slices for a subtle citrus aroma. When the salmon reached a core temperature of around 35°C, I brushed it with a rich Orange Amaretto Glaze. From there it gently cooked through to 52°C, keeping it incredibly soft, juicy and perfectly flaky. Once off the grill, I gave it one final generous glaze for that sticky, sweet, slightly spicy finish. Slice it open and you get pure buttery salmon with layers of smoke, citrus and heat. Pro Tip: Never smoke salmon above 110°C (230°F). Higher temperatures will push out the proteins, making the fish dry instead of silky and juicy. #salmon #smokedsalmon #Foodie #seafoodlover #Recipe

Mariusz Piwoński :

please give me the recipe for the marinade

Oxana :

What is that?

TruthFL :

This is how I THINK I look when I’m boiling water, yet…..I aspire!!!!!

0.5.0 :

jackieO :

It’s actually difficult to watch your videos because I’m so hungry!!!

Alvaro :

ingredientes para preparar la salsa

bleuplatespecial1 :

looks lovely!!!😁

Deivi Asuaje :

Bellissimo 🤌🏽

martinafritze363 :

delicious

Edmonddavid :

Can I get a plate? 😁😁😂😂😂😳

🦂Nadiia💙💛🇺🇦 :

_aoitodo :

Man trying to rizz me up with his cooking 🔥🔥

Fioreria e Onoranze funebri :

top !!!!

Yeah Buddy :

Yes

Ralph :

Diooooss salmón 🤤

ahm.gmthabib :

this is art

user4925549237563 :

sin palabras 🤐

1.luckygirl 🍀🍀 :

Wow I’ll be right over ❤️

UMAIR 🇵🇰 to 🇨🇦 🇺🇸 :

Wow love it

Jon :

I need that recipe 💯

Elgatovolador :

asu mano ke malo eres como me ases babear con semejante manjar eso se llama amor a la cocina.

Bianca :

How much do you charge? 😅

Carol Glenn :

omg that looks so good.

Jon :

that looks delicious 😋

Lidy Krüpers - ter Maat :

Jammie 😋🤤