@nafasimut: Membalas @PInOkiooOo🫧

nafas imut
nafas imut
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Region: ID
Monday 23 March 2026 14:09:07 GMT
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fauzirahmandhani
yourrrr_shafaaaaa :
takutnya jadi abu²
2026-03-27 11:01:34
7128
yoursozx_fitiegirll__637
𐙚˚ Iƙׁׅ֑ɑׁׅ֮ I ꩇׁׅ݊υׁׅtׁׅ ˚⋆ :
tunggu nanti seminggu/sebulan aku balik🙏
2026-04-22 14:36:20
472
rafaeljuan_c.p
Rafaeljuan_c.p :
tunggu yah seminggu aku balik
2026-04-15 10:11:00
837
zeezaa_cantik2416
♥︎zee♥︎ :
Masalahnya aku males mandi kalo mandi paling 1 kali sehari😭
2026-04-13 09:11:34
377
alvinznzzz
Ⓜ️ :
Hai kak, Aku mahasiswa kedokteran. Aku cuma mau ngingetin kaka buat merhatiin otot di bahu kirinya, terutama bagian trapezius, biar nggak tegang. Mending jangan tidur miring; paling ideal sih tidur di sebelah aku
2026-04-07 17:23:21
229
x.ansa
ℳiss⊹ ࣪ ˖ :
gw pake 1 bulan kaya mayit anjirr😭😭
2026-04-10 11:43:05
299
maddyshe
Медди :
Aku udah chekout, aku punya bekas luka banyak banget di kaki nanti aku buatin progresnya dari hari ke hari semoga sabun ini bisa bantu aku ilangin bekas luka aku, aku udah cape banget soalnya gonta ganti body care & body wash ga ilang ilang bekas lukanya🥺
2026-04-04 10:09:51
75
resta_.imup
onlyres🫧🪼 :
kak aku dah beli lima aku bakal kasih foto aku selama pemakaian dari day 1 sampe day 7
2026-03-25 13:39:18
464
kamteng24_barat2026st
Allya chan1つ. :
gw beliin apa ya buat cewe gw biar tambah cakep😁🙏
2026-04-05 12:53:15
14
masdi027m
M ASDI 027M🥷🏼 :
aku cobak CO dlu tunggu 5hri gua blik lgi
2026-04-17 04:35:13
5
always_raa136
Ell? :
buat UMR brp?
2026-03-25 17:40:54
6
mtchalove010
Matchimmmmm :
emang ngaruh tapi harus rutin yaa,dan pemakaian 2-3x dlm sehari dan harus nunggu 4-5menit biar meresap
2026-03-25 11:21:07
464
urlove__nisa
𐙚 only_nisuuy 𐙚˚˖ :
takut jadi kuntilanak😔
2026-03-31 18:01:53
29
vinkutmiazhara
utamii. :
juga di pakai di muka kak?
2026-04-05 11:49:23
6
liniara02
liniara♣ :
punyaku baru sampe ntar seminggu ak balik lgi😚✌🏿
2026-03-28 07:05:15
17
akun.ke3.nova
𝙉𝙤𝙫𝙖𝙖 :
day1 pake kime paket dtg tdi siang trs aku pke ps mandi sore td tp ko abs pake itu kek gatel yah dkit tp semoga gpp deh ya bismillah, hasilnya juga lumayan cerah dkit sii mungkin bru day1 ya tar klo udh 1minggu an aku spill deh hasilnya
2026-03-31 13:45:16
13
iinawaee
iηα ୨ৎ :
aku lgi pake bru bberapa hri sii smoga bneran ngaruhhh
2026-04-12 14:48:10
5
queenkrniar
:ʚ queen' ·˚ ༘ :
˚ ༘:habis berapa sabun kak sampe seputih ini?
2026-03-27 05:37:39
151
cetaloplop03
𝑨𝒎𝒆𝒍🙂‍↔️ :
kk itu tunggu berapa menit ya kk biar baru di billas
2026-03-26 23:01:26
7
anggika.febining
4n661k4 :
takut keluar malam nanti takutnya dikira kuntilanak
2026-03-26 11:20:57
17
n0tyourbabe__
di :
apa ga kaget orang orang kalo gue jadi begini😭😭
2026-04-14 22:25:54
11
seraaje
ig _akusera2 :
gua udh beli bagus si, tapi ini tuh bukan bikin putih, tapi kulit kita jadi bersih
2026-03-27 05:11:44
119
mada.1312
daakiyutt :
bisa ga di pake di muka☺️
2026-03-26 06:17:19
7
To see more videos from user @nafasimut, please go to the Tikwm homepage.

Other Videos

For ALL my recipes (including this one) click the link in my bio! 😍❤️ 🍌FULL RECIPE🍌 banana cake • 330 g (2 ¾ cups) cake flour, sifted • 8 g (1 tbsp) cornstarch • 10 g (2 tsp) baking powder • 6 g (1 tsp) baking soda • ¾ tsp fine sea salt • 1 tsp ground cinnamon • ¼ tsp freshly grated nutmeg • ⅛ tsp ground cardamom • 360 g (1 ½ cups) ripe banana purée (3 large bananas, blended smooth) • 240 g (1 cup) non-dairy milk, room temp • 15 g (1 tbsp) apple cider vinegar • 160 g (⅔ cup) plain non-dairy yogurt, room temp • 200 g (1 cup) organic cane sugar • 100 g (½ cup) light brown sugar • 120 g (½ cup) neutral oil • 2 tsp vanilla bean powder Instructions 1 Prep: Heat oven to 335°F. Grease and line three 8-inch pans. 2 Curdle: Stir milk + vinegar; rest 5 minutes. 3 Wet: Whisk banana, yogurt, oil, sugars, vanilla. Stir in milk. 4 Dry: Whisk remaining dry ingredients. 5 Combine: Fold dry into wet just until smooth. 6 Bake: Divide evenly. Bake 28–32 minutes until set. 7 Cool: Rest 15 minutes, then wrap warm and chill. Cinnamon Roll Filling • 113 g (½ cup) non-dairy butter • 200 g (1 cup) brown sugar • 1 tsp ground cinnamon • ½ tsp fine sea salt • 60 g (¼ cup) non-dairy heavy cream • 1 tsp vanilla bean paste • 1–3 tbsp non-dairy milk Instructions: 1 Melt butter. 2 Stir in sugar + cinnamon; cook until glossy. 3 Whisk in cream; simmer 1–2 minutes. 4 Remove from heat; add salt + vanilla. Cool. 5 Once cold, whisk in milk as needed until spreadable. Cream Cheese Frosting • 450 g (2 cups) non-dairy cream cheese, cold • 340 g (1 ½ cups) non-dairy butter, cool but pliable • 720 g (6 cups) powdered sugar, sifted • 1 tsp vanilla bean powder • ½–¾ tsp fine sea salt • 2–3 tbsp non-dairy milk Method: Beat butter + cream cheese smooth. Add sugar gradually. Mix in vanilla + salt. Add milk as needed. Whip until fluffy and pipeable. Assembly 1 Pipe thin dam on each layer. 2 Spread thin frosting inside dam. 3 Spoon ⅓ goo over each layer. 4 Stack and chill briefly. 5 Frost exterior. 6 Optional: Drizzle or swirl goo on top.
For ALL my recipes (including this one) click the link in my bio! 😍❤️ 🍌FULL RECIPE🍌 banana cake • 330 g (2 ¾ cups) cake flour, sifted • 8 g (1 tbsp) cornstarch • 10 g (2 tsp) baking powder • 6 g (1 tsp) baking soda • ¾ tsp fine sea salt • 1 tsp ground cinnamon • ¼ tsp freshly grated nutmeg • ⅛ tsp ground cardamom • 360 g (1 ½ cups) ripe banana purée (3 large bananas, blended smooth) • 240 g (1 cup) non-dairy milk, room temp • 15 g (1 tbsp) apple cider vinegar • 160 g (⅔ cup) plain non-dairy yogurt, room temp • 200 g (1 cup) organic cane sugar • 100 g (½ cup) light brown sugar • 120 g (½ cup) neutral oil • 2 tsp vanilla bean powder Instructions 1 Prep: Heat oven to 335°F. Grease and line three 8-inch pans. 2 Curdle: Stir milk + vinegar; rest 5 minutes. 3 Wet: Whisk banana, yogurt, oil, sugars, vanilla. Stir in milk. 4 Dry: Whisk remaining dry ingredients. 5 Combine: Fold dry into wet just until smooth. 6 Bake: Divide evenly. Bake 28–32 minutes until set. 7 Cool: Rest 15 minutes, then wrap warm and chill. Cinnamon Roll Filling • 113 g (½ cup) non-dairy butter • 200 g (1 cup) brown sugar • 1 tsp ground cinnamon • ½ tsp fine sea salt • 60 g (¼ cup) non-dairy heavy cream • 1 tsp vanilla bean paste • 1–3 tbsp non-dairy milk Instructions: 1 Melt butter. 2 Stir in sugar + cinnamon; cook until glossy. 3 Whisk in cream; simmer 1–2 minutes. 4 Remove from heat; add salt + vanilla. Cool. 5 Once cold, whisk in milk as needed until spreadable. Cream Cheese Frosting • 450 g (2 cups) non-dairy cream cheese, cold • 340 g (1 ½ cups) non-dairy butter, cool but pliable • 720 g (6 cups) powdered sugar, sifted • 1 tsp vanilla bean powder • ½–¾ tsp fine sea salt • 2–3 tbsp non-dairy milk Method: Beat butter + cream cheese smooth. Add sugar gradually. Mix in vanilla + salt. Add milk as needed. Whip until fluffy and pipeable. Assembly 1 Pipe thin dam on each layer. 2 Spread thin frosting inside dam. 3 Spoon ⅓ goo over each layer. 4 Stack and chill briefly. 5 Frost exterior. 6 Optional: Drizzle or swirl goo on top.

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