@cookrate.com: My grandmother was right! This is the best way to cook minced meat! Ingredients bacon: 300 g (11 oz) melted cheddar pressed cheese: 14 slices minced meat: 800 g (28 oz) onion: 1 pc red bell pepper: 1 pc parsley: 8 g (0.3 oz) cheddar: 120 g (4.2 oz) ketchup: 50 g (1.8 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic powder: 2 g (0.1 oz)

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Monday 23 March 2026 22:05:00 GMT