@.tour41: Today Vlog| Study with me 📕📚 #studytok #studywithme #studymotivation

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Monday 23 March 2026 14:15:32 GMT

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Comments

Nickolly :

Studytok ✨❣️

2026-03-24 16:46:22

80

عيني :

I like study vlogs

2026-03-26 20:02:25

6

Vivi :

Studytok

2026-03-25 08:53:38

1

𝐚𝐫𝐞𝐲 :

commenting to stay on studytok 📚🤍

2026-03-27 15:33:38

7

B. :

claim

2026-03-27 21:25:27

4

Thảo :

Động lực đây gòi

2026-03-26 05:17:42

0

star /Hot⭐🇰🇷 :

Am ready

2026-04-20 09:23:55

1

ngoan xinh yêu( vk bé)💢💢 :

cố lên cj🥰

2026-03-28 23:27:31

1

ستروبيري딸기🍓 :

Studytok

2026-03-30 20:04:47

2

Hong Hoa :

đỉnh cá chị iu

2026-03-26 05:22:23

0

Kinaa🪼 :

Vid cuốn quá dị

2026-03-25 16:18:57

0

TrinhThLoc🐬𐙚 ̊ :

ui xin vía ạ

2026-03-29 00:55:06

0

Vulnichka :

так, что бы в рекомендациях было побольше таких прекрасных и раслабляющих видео надо вроде как минимум шесть слов, если я не ошибаюсь. кто что делает? как дела? как настроение? как прошел день у вас? я вот щас настраиваю себе рекомендации, а вы? наверняка смотрите всякую фигню! ну ладно ребятки я пошла дальше смотреть такие прекрасные видео а вам удачи! кстати если не хотите отвечать на вопросы, то не отвечайте. спасибо за внимание! [happy][yummy][flushed][lovely]

2026-03-30 14:24:58

1

V :

так✍️✍️настраиваем✍️✍️рекомендации ✍️✍️✍️чтобы побольше попадалось✍️✍️✍️не обращайте внимание

2026-03-28 16:47:11

0

Studywithsimply :

Studytok 🍀

2026-03-25 12:45:55

2

Sophia :

studytok

2026-03-25 15:33:23

1

數|𝐖𝐇𝐎•𝙓𝙮𝙧𝙚𝙚女 :

i Will to studytok

2026-03-24 03:02:06

4

1 :

studytok

2026-03-23 22:58:44

2

Lua_study🌙 :

Study ✨

2026-03-23 22:39:06

3

stwef :

studytok

2026-03-26 05:58:51

1

𑣲┆𝓪𝓵𝓵𝓷𝓪𝓼𝔂𝓮𝓪𝓱 ˚.⋆ֹ :

studytok

2026-03-25 05:15:44

1

isaac going to the moon :

studytok

2026-03-24 14:38:56

1

Lua_study🌙 :

https://vt.tiktok.com/ZSuWTnaHt/

2026-03-23 22:39:01

0

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#creatorsearchinsights 🥮 Tirilçe CAKE 🥮 (For a rectangular baking dish) For the sponge cake: * 6 eggs * 1 cup granulated sugar * ½ tea glass hot water * 1 teaspoon lemon juice * A pinch of salt * ½ tea glass vegetable oil * 1 cup all-purpose flour * ½ cup cornstarch * 1 packet vanilla sugar (or 1 tsp vanilla extract) * 1 packet baking powder For the caramel sauce: * 1 cup granulated sugar * 1 tablespoon butter * 1 carton (200 ml) heavy cream For the milk mixture: * 1 liter milk * 1 carton heavy cream * 2 tablespoons sugar For the topping: * 2 packets whipped cream powder * 1 cup milk Instructions: First, prepare the caramel sauce and let it cool. Place the sugar in a pan and melt it over low heat. Once it reaches a caramel color, add the butter and stir. Then pour in the heavy cream and continue stirring. It may become lumpy at first, but keep stirring and it will turn smooth. Don’t worry! Remove from the heat and let it cool completely. For the milk mixture, combine the milk, heavy cream, and sugar in a saucepan. Heat gently just until the sugar dissolves. Do not let it boil. To make the sponge cake, separate the egg whites from the yolks. Beat the egg whites with half of the sugar, the lemon juice, and a pinch of salt until stiff peaks form. In another bowl, beat the egg yolks with the hot water and the remaining sugar. Add all the dry ingredients and mix until combined. Gently fold this mixture into the whipped egg whites in three additions, being careful not to deflate the batter. Pour the batter into a rectangular baking dish lined with parchment paper. Bake in a preheated oven at 160°C (320°F) until cooked through. Once baked, let the cake cool completely. Run a knife around the edges and carefully invert it. When fully cooled, slowly pour the milk mixture over the cake. After it has absorbed all the liquid, spread the whipped cream evenly on top and refrigerate for at least 2 hours. Finally, pour the cooled caramel sauce over the whipped cream, decorate as desired, and serve. Enjoy! ❤️

#creatorsearchinsights 🥮 Tirilçe CAKE 🥮 (For a rectangular baking dish) For the sponge cake: * 6 eggs * 1 cup granulated sugar * ½ tea glass hot water * 1 teaspoon lemon juice * A pinch of salt * ½ tea glass vegetable oil * 1 cup all-purpose flour * ½ cup cornstarch * 1 packet vanilla sugar (or 1 tsp vanilla extract) * 1 packet baking powder For the caramel sauce: * 1 cup granulated sugar * 1 tablespoon butter * 1 carton (200 ml) heavy cream For the milk mixture: * 1 liter milk * 1 carton heavy cream * 2 tablespoons sugar For the topping: * 2 packets whipped cream powder * 1 cup milk Instructions: First, prepare the caramel sauce and let it cool. Place the sugar in a pan and melt it over low heat. Once it reaches a caramel color, add the butter and stir. Then pour in the heavy cream and continue stirring. It may become lumpy at first, but keep stirring and it will turn smooth. Don’t worry! Remove from the heat and let it cool completely. For the milk mixture, combine the milk, heavy cream, and sugar in a saucepan. Heat gently just until the sugar dissolves. Do not let it boil. To make the sponge cake, separate the egg whites from the yolks. Beat the egg whites with half of the sugar, the lemon juice, and a pinch of salt until stiff peaks form. In another bowl, beat the egg yolks with the hot water and the remaining sugar. Add all the dry ingredients and mix until combined. Gently fold this mixture into the whipped egg whites in three additions, being careful not to deflate the batter. Pour the batter into a rectangular baking dish lined with parchment paper. Bake in a preheated oven at 160°C (320°F) until cooked through. Once baked, let the cake cool completely. Run a knife around the edges and carefully invert it. When fully cooled, slowly pour the milk mixture over the cake. After it has absorbed all the liquid, spread the whipped cream evenly on top and refrigerate for at least 2 hours. Finally, pour the cooled caramel sauce over the whipped cream, decorate as desired, and serve. Enjoy! ❤️

🌴 Ο DAIMA σε περιπέτειες στη Μύκονο... 😭 #fyp #viral #daima #mykonos #Summer #greektiktok #travel #fy

🌴 Ο DAIMA σε περιπέτειες στη Μύκονο... 😭 #fyp #viral #daima #mykonos #Summer #greektiktok #travel #fy

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