YoBreadLady | Sourdough 🍞✨
Region: US
Monday 23 March 2026 15:32:58 GMT
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ShawnaTheSourdoughWitch :
the Aliquot method changed the Bulk fermentation game for me!!
2026-03-27 13:42:00
20
Wyatt :
I am in the middle of bulk fermentation and forgot to put a piece in water to see if it will float, if I put a piece in now if it floats does that mean it’s done?
2026-07-09 23:16:00
0
Kristin Thomas :
Tried this did not work at all
2026-04-27 13:39:20
6
JanJan :
Do the aliquot method. Works every time.
2026-03-25 04:08:38
44
Dakotah Cedeno :
You do this after stretch and folds correct?
2026-07-07 00:49:54
0
asl.nurse :
I’m confused. Do you leave the piece of dough in the cup while your loaf is resting or fermenting kind of like a timer to know when it’s ready to bake or do you do this to check when you think the dough is ready?
2026-03-23 19:41:50
12
Christina Shannon :
Trying this right now
2026-03-23 16:37:56
1
scotttoliver1 :
What temp is the water ?
2026-04-07 19:52:07
1
bakedat50 :
Oh, that’s so interesting! Did you find it to be true?
2026-03-23 19:15:58
3
_kristelay :
When i did this my dough just melted 😅
2026-04-07 11:53:03
1
Lany :
I tried this once and my dough stayed on the bottom of the glass, while the rest of the dough almost over fermented 🥲
2026-03-24 00:42:54
13
N :
how tall is tall?
2026-03-29 10:14:13
2
This_Crazy_World 🇺🇸🇷🇺🇧🇾 :
I will try it now, that would be cool if it worked
2026-03-23 22:06:28
1
Ethyl Grace :
I usually do aliquot method and today, I used this hack. It floats 🤩🤩
2026-04-28 11:51:23
1
💙Shiran Reuven abramov🇮🇱 :
What is the temperature of the water?
2026-05-09 21:09:30
1
FindsTrendsDiscounts :
Will definitely be trying this, new to sourdough
2026-04-04 01:10:30
1
Sam | Books & Sourdough💖📚🥖 :
Waitttt I didn’t know this !!
2026-03-26 16:32:07
1
sarafinasbakskola :
Woow thanks
2026-03-28 07:08:05
1
herewedough✌🏾🇯🇲 :
Oh I’m definitely trying this.
2026-03-24 01:02:11
2
Itme123 :
Tried this today and it worked for me
2026-05-26 00:40:32
1
Janeice ❌ Sourdough :
Serious! 😳 Ok, this is really awesome
2026-03-25 12:27:29
1
Dough My Goodness Bakery :
does this work with bigger batches of dough? because those ferment much faster. also I imagine the temperature of the water matters here, too..
2026-03-23 22:00:30
1
shelby :
Needed this
2026-03-23 19:37:27
1
kennyrich :
not accurate at all
2026-03-25 02:07:55
3
agenttwix0 :
This the same as having an aliquot ?
2026-05-13 04:56:26
1
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