@arrowheadmills: Skip the artificial stuff - these homemade cinnamon rolls are made with just 8 real ingredients and zero food dyes. Pure, simple goodness in every bite. SAVE for simple homemade cinnamon rolls 🔖 *2 1/4 cups Arrowhead Mils All-Purpose Flour *2 tablespoons granulated sugar *1 tablespoon baking powder *1/2 teaspoon salt *3/4 cup milk *1/4 cup melted butter *1/2 cup brown sugar *2 teaspoons ground cinnamon Instructions: 1. Preheat your oven to 375°F and grease a baking dish. 2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. 3. Stir in the milk and melted butter until a dough forms. 4. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.In a small bowl, mix together the brown sugar and ground cinnamon. 5. Spread the cinnamon-sugar mixture evenly over the dough. 6. Roll up the dough tightly, starting from one of the long sides. 7. Cut the rolled dough into 12 slices and place them in the prepared baking dish. 8. Bake for 20-25 minutes, or until the rolls are golden brown. 9. Allow the cinnamon rolls to cool slightly before serving. Optional: Drizzle with icing if desired.

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Monday 23 March 2026 16:00:09 GMT