@paradise7577: Вы тоже так думаете?🤔 #прикол #шутка #😜😜😜 #😂😂😂

Paradise

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Monday 23 March 2026 16:24:59 GMT

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Comments

Игорь :

Ненужно так про Игоря!

2026-03-25 16:47:56

31

Елена :

Жизнь стала загадкой 😂😂😂

2026-03-27 18:24:07

9

rasa :

2026-04-29 05:44:41

0

Машковская Натали :

Игореша. Коменты огонь!!!!

2026-04-23 17:02:49

1

Natalie Yarawaa :

2026-03-27 03:37:57

1

Василий :

2026-03-25 18:35:16

2

Ирина 26 rus🇷🇺 :

2026-03-26 09:22:32

2

ibragim160 :

точнее Игорина

2026-03-25 05:36:50

15

Виктор :

2026-03-25 17:08:43

2

Марьяна Беля :

2026-03-26 09:43:17

0

Гена Меченый :

2026-03-26 14:30:05

2

лен :

Игорь, прости, обознались,,,

2026-03-29 19:45:47

4

Anna S. :

Не проверив,не поймёшь.

2026-03-24 05:25:01

6

"Natali "🇩🇪🇰🇿 :

2026-03-25 08:35:37

1

cristi :

Мне вообще 13, и я хожу учиться😂

2026-03-30 06:13:43

1

dima 1990🇧🇾 :

нечего добавить 🤣

2026-03-26 03:18:57

8

Гоша :

😂😂😂😂😂😂😂😂😂мы с Томарой ходим парой

2026-03-27 19:44:41

1

Людмила :

2026-03-27 08:46:26

1

Наташа :

Ирония судьбы 😅

2026-04-23 15:44:26

0

🇰🇿🇰🇿🇰🇿 :

2026-04-21 04:36:31

0

Oxana :

Hallo 😂😂😂😂😂

2026-05-04 02:44:24

0

Valentin :

2026-04-23 16:30:56

0

user5449650863281 :

не повезло.

2026-04-23 17:52:44

0

PUTNIK 🖤 :

2026-04-23 09:34:01

0

Светлана :

2026-03-28 12:12:06

0

To see more videos from user @paradise7577, please go to the Tikwm homepage.

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Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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