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@sanaullahnoohani110: with friends ❤️❤️❤️#pleaseunfrezzemyaccount #viralvideo #foryou #foryoupage @سجاد شاھ🥀 @ameer_shah7 @مظفر شاھ @imtiaz Shah 110 @Zuilfqer Ali shah43 @Syed Papu shah
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Monday 23 March 2026 19:45:03 GMT
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Syed Dilber Ali Shah11 :
ماشااللہ
2026-03-25 10:40:33
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2026-03-29 03:50:04
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2026-03-27 17:46:52
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2026-03-24 08:58:56
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Other Videos
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
For @meow comp// #creatorsearchinsights #edit #sebastianvettel #ferrari #f1
always commit to the bit
🖤🖤.#foryou #foryoupage #fypシ #fyppppppppppppppppppppppp #actives?
Ответ пользователю @qizgina216 #rekomendasi #ismoilbekofficiall
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