@bogmonsta: #anthonybourdain #joydivision

MrGlockers :

he put me on how to properly gatekeep

JpDaBeener :

you really cant beat having a cold beer or 2 in the kitchen after a huge rush

Jay :

you won't understand until you've worked a long 12 hours. crouched on the side of the lowboy eating out of a deli quart right after a large rush.

J. Helldiver :

Is this considered tuff in the culinary world

edaj ❦ :

joy division and anthony bourdain my life is so complete

blue :

Yeah idk i don’t fw food but I fw passion heavily

sof :

my dear and close personal friend anthony bourdain

Paige :

Line cooks have always made me feel so appreciated it’s not even funny. I work expo and those are my guys. We all look out for eachother it’s pretty great

Sandi Cheek’d tf up✨💕 :

This is my dad that God refused to give me

tomogks :

people dream to travel the world and eat. i would pay so much money to know what was going on in his life on a deeper level

Justin who is just Justin :

Wowzers 🔥

LisaLisa 🌶️ :

We don’t even sit to eat our meals. We stand and eat where we can , a bite here , a bite there. 🥺

Michael Wright :

Anthony Bourdain, Patron saint of the culinary arts

sad neptune :

I fell in love with this man too late

Iwashere :

god I looked up to him so much

˗ˏˋ𝖕𝖆𝖗𝖘 𐂃 :

This is a sensitive topic for me

:: ꩜ ꒰lilith꒱ 🍋 :

i work retail now but god nothing compares to finishing a 8-12hr shift in the kitchen, being able to shove leftover food in your mouth and just being angry and no one asking why, i miss it 💔

Kitty :

I’m not a chef, but I’m a drunk and this is exactly why because I don’t understand why people don’t conform to the way I like things very organized

supersmolsophie :

He’s the GOAT

Longbearius :

Literally the coolest guy who ever lived

Cartyr :

Anthony Bourdain x Joy Division just makes sense idk why but it does

cench :

As a alcoholic and a cook I agree

🍒Alora🍒 :

Every restaurant is a trap. Food service is my purgatory

Liam :