@roadtoaesthetics: F*CK or SUCK 🔥 CHEESE BALLS 👉 Verdict: JUST A F*CK These are straight up cheese bombs. They are very salty, but good when dipped in sauce Not sure I’d make them again but I can see some of you guys liking them! Decent macros as well! 👨‍🍳 Ingredients, 1 batch, 12 balls ✅ 170g finely shredded parmesan cheese (6 oz) ✅ 65g egg whites (2.3 oz) Optional ✅ Marinara sauce for dipping 👉 Method 1. Mix parmesan and egg whites until fully combined. 2. Roll into 12 tight balls, about 1 inch each. 3. Place on a tray and freeze for 2 hours. 4. Air fry at 200°C for 7-10 minutes until golden and crispy. Keep an eye on them as mine overcooked! 5. Serve with sauce and try not to eat all 12 in one go. 📊Calories and macros Whole batch Calories: 767 kcal | P: 68g | C: 7g | F: 49g Per ball Calories: 64 kcal | P: 6g | C: 0.6g | F: 4.1g Original Recipe Credit: @succulentbite This video: @shredhappens

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Monday 23 March 2026 21:19:41 GMT