@ballehurns: how to make gluten-free sourdough pretty easily… here’s my recipe (in cups in case you don’t have a scale) make a levain with ~1/2 cup starter, 3/4 c flour and 3/4 c water let this rise overnight in a stand mixer, add bubbly levain, 1 & 1/4 c water, 3/4 c GF AP flour, 3/4 c tapioca starch, 3/4 c oat flour, 1/4 sorghum flour or another GF flour alternative, 2 tbsps ground flaxseeds, 1 tbsp xantham gum, and 2 tsps salt and mix until sticky dough forms. refrigerate overnight. the next day, dust counter with GF flour and shape chilled dough into one or many loaves. let rise for at least another two hours. score loaves and create steam bath before putting them in the oven. bake at 425F for 25 minutes, then bake for another ~20 at 400F. let cool completely before cutting.