@amirareal0.1: #Viral #viraltiktok #fypシviral

Amira Hija De Dios 🤍
Amira Hija De Dios 🤍
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Region: DO
Monday 23 March 2026 22:27:13 GMT
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nelliz.chavez
Nelliz Chavez :
si van Ecuador
2026-03-24 01:36:37
25
sonia.mendez709
Sonia Mendez :
paula litatdo
2026-05-28 18:40:13
5
mido137014
Mido :
why not your block
2026-06-04 19:40:49
2
enelita.trindade
Enelita Trindade :
caixa geral Portugal
2026-03-26 12:30:35
7
victormanuelbusto1
elchamanmaslocotodohuatulco :
Saludos desde bahías de huatulco Oaxaca México amiga
2026-03-26 01:16:25
7
guillermo.avalos27
Guillermo Avalos López :
soy de Perú +51944042656 apoyarme por favor
2026-03-26 00:52:16
7
mariana.voicu178
Mariana Voicu :
Romnia.
2026-03-26 10:51:40
7
jesusortega7511
jesusortega7511 :
HOLA AMIRA SOY DE MÉXICO
2026-03-25 18:46:02
6
maria.barbosa6700
Maria Barbosa :
PRECISO DE SUA AJUDA MINHA SENHOR♥️♥️♥️♥️
2026-03-25 01:19:49
6
fabio.duran49
fabioduranfideroa :
hola señora cómo estás quiero que me ayudes
2026-03-26 01:46:52
6
mauezenoahday
Eze.Noah.😍😍 :
asi bueno ayuda
2026-03-26 23:20:08
7
edgaralanocachamb5
Edgar Alanoca chambilla :
❤️saludos Amira el señor te bendiga siempre amen amen amen amen gracias señor amen amen amen
2026-03-26 01:40:49
7
user16100206979387
cony :
hola Dios tevendiga yo
2026-03-25 01:53:39
6
elza.oliveira785
Elza Oliveira :
eu preciso de 20 mil reais mim ajuda por favor
2026-03-26 20:19:54
6
elizabethperez861
Silvia barrios :
Setrvnn 46131355
2026-03-26 01:43:04
6
cristinabubuioc
Cristina Bubuioc :
amen
2026-03-26 05:37:09
6
isabelfilomemamen
isabelfilomemamen :
soy de Perú señora no puedo creer que regalen Dios la bendiga
2026-03-26 00:28:17
6
adenilsonrocha8517
adenilsonrocha8517 :
obrigada
2026-03-26 22:36:07
7
franciscocassemi80
franciscocassemi80 :
olá
2026-03-25 01:08:26
6
loconzo22
loconzo22 :
ayuda
2026-03-25 00:38:15
6
marino.gil.salaza
Marino Gil Salazar :
Gracias princesa Amira, excelente su apoyo.
2026-03-26 23:03:24
7
gumy.valdivia
Gumy Valdivia :
😇🙏🙏🙏🌹🌹 amen
2026-03-26 23:39:27
7
vsqmari123
mari vcd123 :
amiga
2026-03-26 09:44:46
7
maria.faustina.ol0
Maria faustina Olivares ancaji :
Hola buenas tardes soy de Perú
2026-03-26 17:30:11
7
deliarodriguezcal
✨🌹🥀Rodríguez 🥀🌹✨ :
ami ayudame xfa
2026-03-25 03:39:00
6
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Ep 96 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series!  These Tirokafteri stuffed flatbreads are SIMPLY INCREDIBLE 😮‍💨 cheesy, spicy, and damn right delicious.  I first shared them two years ago and now they’re back, EVEN BETTER 👏🏻 crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 6 flatbreads  Gather  For the flatbreads, 350ml tepid water 1 tsp runny honey 7g active dry yeast 500g white bread flour, plus extra  Pinch of salt  For the filling, 1 sweet pointed red pepper 200g feta  125g grated mozzarella  2 garlic cloves 2 tsp red wine vinegar  1/2 tsp chilli flakes  1 1/2 oregano  Olive oil  Splash of water  Salt to taste  Extra olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 6 equal balls (125g each), adding as much extra flour as needed on a clean surface. Rest for 10 minutes before rolling. 3.) For the filling, deseed and finely chop the pepper. Toss in some olive oil and pinch of salt, and either airfry for 10 minutes or even bake for 20 minutes until slightly charred.  4.) Add all of the filling ingredients except for the grated mozzarella to a blender and blitz for 2 minutes until smooth. 5.) Add to a bowl and stir through the mozzarella.  6.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 7.) Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 8.) Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood #EasyRecipe
Ep 96 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series! These Tirokafteri stuffed flatbreads are SIMPLY INCREDIBLE 😮‍💨 cheesy, spicy, and damn right delicious. I first shared them two years ago and now they’re back, EVEN BETTER 👏🏻 crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 6 flatbreads Gather For the flatbreads, 350ml tepid water 1 tsp runny honey 7g active dry yeast 500g white bread flour, plus extra Pinch of salt For the filling, 1 sweet pointed red pepper 200g feta 125g grated mozzarella 2 garlic cloves 2 tsp red wine vinegar 1/2 tsp chilli flakes 1 1/2 oregano Olive oil Splash of water Salt to taste Extra olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 6 equal balls (125g each), adding as much extra flour as needed on a clean surface. Rest for 10 minutes before rolling. 3.) For the filling, deseed and finely chop the pepper. Toss in some olive oil and pinch of salt, and either airfry for 10 minutes or even bake for 20 minutes until slightly charred. 4.) Add all of the filling ingredients except for the grated mozzarella to a blender and blitz for 2 minutes until smooth. 5.) Add to a bowl and stir through the mozzarella. 6.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 7.) Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 8.) Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood #EasyRecipe

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