@mybestintentions: I figured I would share the entire experience of making my first Smashburger on my new flat top grill. I could not be happier with this purchase and I cannot believe how inexpensive it was. I am looking forward to years of awesome cooking on this.

mybestintentions

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Region: US

Monday 23 March 2026 23:10:43 GMT

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Comments

NativeWarrior :

Is it 110 or 220

2026-09-03 12:55:12

Dio :

To stop the sticking, let the ball cook for a minute and then turn it over and smash it. That contact patch where it cooked will keep it from sticking.

2026-03-29 04:32:19

Josh :

I use a sheet of parchment paper when smashing burgers 🤔😁👌

2026-04-18 01:38:26

sundayfenner :

Bro always making me hungry lol

2026-04-02 03:32:57

Wizard91 :

Hopefully you washed your hands before touching the buns but them burgers look good

2026-03-29 07:18:42

AetherialSorrows :

your smoke alarm doesn't go off?

2026-03-26 23:29:18

N8V_Stud :

looks yummy my friend..

2026-03-29 00:58:21

cranstontuba :

Oh no!! Not the Kraft singles!

2026-03-29 02:56:21

jcizurlrdnsvr42 :

ok Justin we see you

2026-03-29 18:16:24

Queen Dookie :

Did he say 40/60 blend?

2026-03-26 23:34:16

biscuit :

smash burgers suck

2026-03-30 00:54:02

Jacob :

🙄

2026-03-29 03:48:16

Grill Heat :

🔥🔥

2026-04-25 22:15:59

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