@halfassed.homestead: Focaccia, Mediterranean Style.. Crispy, full of flavour, and just begging to be eaten… this focaccia will be a hit no matter who you serve it to. Unless you’re my mother, who hates olives with a passion… . Enjoy Mediterranean Focaccia 2 cups warm water, 110℉ 2 tsp active dry yeast 1 tsp sugar 4 cups all purpose flour 1 1/2 tsp salt 1 tbsp olive oil 1/2 cup sun dried tomatoes 1/3 cup mixed, pitted olives 1/3 cup feta cheese Extra olive oil Add your yeast and sugar to your flour and let rest 10 minutes. Add flour, salt and oil and stir to form a soft and shaggy dough. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours. After the dough has chilled, Add in your toppings of choice. Stretch and fold your dough 3-4 times. Stretch up from each side, fold over, turn your bowl 1/4 turn. Repeat Stretch and Fold. Turn Stretch and Fold. Rest 30 minutes. You can do this any number of times. I like 3 times. Pour a tablespoon of olive oil into the bottom of an 8 inch cake pan and spread it to cover the interior of the pan. Place the dough in the center of the pan and cover tightly with a lid or plastic wrap. Let sit at room temperature for 2 hours, or until the dough has expanded to nearly fill the cake pan. Preheat oven to 450° Drizzle additional olive oil over the dough, then press your fingers down into the dough, pushing to the bottom of the pan. Repeat until the entire surface of the dough is covered in deep dimples. Bake 22-25 minutes, or until golden brown and crisp. Thanks for your comments and suggestions! They truly motivate me to keep trying new things! I appreciate you all! 💜💜 What do you want to see next?! #focaccia #Recipe #homemadefood #fyp #homestead

halfassed.homestead🇨🇦

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Tuesday 24 March 2026 00:22:19 GMT