Ask anyone who knows me, and they will tell you my superpower is multitasking! This was a leftover meal, using my leftover Bolognese sauce to make lasagna, and while that was baking, I threw together @Sean’s Pizza Mini Pan Pizzas (pizza dough from Trader Joe’s ) that are awesome go the kids to take for lunch! Lasagna Ingredients: • 32 oz mozzarella (16 oz shredded, 16 oz sliced) • 1 cup grated parmesan • 2 quarts tomato basil sauce @carbonefinefood • 2 boxes lasagna noodles (cook al dente) Meat Sauce: • 2 tbsp olive oil • 1 large onion, finely diced • 2 garlic cloves, minced • ½ cup red wine • 2 lbs ground beef • 2 pinches salt • 2 quarts tomato basil sauce (jarred or homemade) Spinach Ricotta Filling: • 2 tbsp olive oil • ½ large onion, finely diced • 2 garlic cloves, minced • 2 bunches spinach, chopped • 2 cups whole milk ricotta • 2 eggs • ½ cup grated parmesan • Salt to taste How to Make It: 1️⃣ Sauté onions & garlic in oil, add beef + salt, brown well. Stir in tomato sauce, simmer, and salt to taste. 2️⃣ In a separate pan, sauté onions, garlic & spinach until wilted. Off heat, mix with ricotta, then eggs & parmesan. Season to taste. 3️⃣ Cook noodles until slightly al dente. 4️⃣ Butter a 9x13” dish. Line bottom with noodles, letting ends hang over edges. 5️⃣ Layer: thin meat sauce → noodles → 1/3 meat sauce + 1/4 mozzarella → noodles → 1/3 spinach mix. Repeat (3 full layers). 6️⃣ Fold over noodles, top with sauce, sliced mozzarella & remaining parmesan. 7️⃣ Cover with foil & bake at 350°F for 20 min. Uncover & bake 15 min more until browned. Let it rest, slice & serve! #lasagna #multitasking #afterschoolsnack #DinnerIdeas @Wilton Cakes @Le Creuset @Stüssy #mealprep - @seattlehanddoc