@therecipecollector: PINEAPPLE GLAZED STEAK 🍍🥩🔥 INGREDIENTS: For the Steak: 2 large beef steaks (ribeye or sirloin) 2 tablespoons olive oil Salt and black pepper to taste 1 teaspoon paprika 1/2 teaspoon garlic powder For the Pineapple Topping: 1 fresh pineapple, sliced into rings 1 tablespoon butter 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon chili flakes (optional) For the Sauce: 2 tablespoons butter 3 garlic cloves, minced 1/4 cup beef broth 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 teaspoon honey Salt and black pepper to taste INSTRUCTIONS: STEP 1: PREPARE THE STEAK Pat the steaks dry and season generously with salt, pepper, paprika, and garlic powder. Heat olive oil in a hot skillet or grill pan over high heat. Sear the steaks for 3-4 minutes per side or until your desired doneness is reached. Remove from heat and let them rest. STEP 2: CARAMELIZE THE PINEAPPLE In the same pan, melt butter over medium heat. Add pineapple rings and cook until golden and caramelized on both sides. Drizzle honey and soy sauce over the pineapple and let it glaze beautifully. STEP 3: MAKE THE SAUCE In a saucepan, melt butter and sauté minced garlic until fragrant. Add beef broth, soy sauce, Dijon mustard, and honey. Simmer for 3-4 minutes until slightly thickened and glossy. STEP 4: ASSEMBLE AND SERVE Place the rested steaks on a serving plate. Top with caramelized pineapple slices. Spoon the rich sauce generously over the steak. Garnish with chopped parsley and serve immediately. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 2 Dressing Suggestion: Pair with a light citrus herb dressing or a fresh green salad with lemon vinaigrette to balance the sweetness. Pro Tips: Let the steak rest after cooking to keep it juicy and tender. Use fresh pineapple for the best caramelization and flavor. Cook on high heat for a perfect crust. Healthy Tips: Choose lean cuts of beef and reduce butter quantity for a lighter version. Serve with grilled vegetables for a balanced meal. Vegan Twist: Replace steak with thick slices of grilled eggplant or portobello mushrooms and follow the same glaze method. Gluten-Free Tip: Use gluten-free soy sauce or tamari to keep the dish fully gluten-free. Enjoy this irresistible pineapple glazed steak that blends sweet, savory, and smoky flavors in every juicy bite 🤤🔥 #steakrecipe #pineapplesteak #sweetandsavory #grilledsteak #Foodie

NancyG The Recipe Collector

Open In TikTok:

Region: US

Tuesday 24 March 2026 01:32:09 GMT