@user45674288805416: Master the Chicken and Broccoli Stir Fry! #fyp #viral

Changlangbiang
Changlangbiang
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Region: US
Tuesday 24 March 2026 02:46:04 GMT
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liz_kayaklady
Liz Rightenburg :
Do u have. The whole recipe printed out
2026-03-25 13:32:09
3
avantworks
AvantWorks :
Is it ok to put the cooked chicken back into the the bowl that had raw chicken in it?
2026-03-28 13:54:39
4
esco0103
Esco0103 :
I made this tonight and 🤌🏼
2026-03-27 00:11:29
4
user6381438123146
user6381438123146 :
It looks good, but the chicken is not fully cooked. I saw a bit of uncooked chicken pieces when you cooked it by itself.
2026-03-24 15:45:30
2
joeycremo
Joey Cremo :
Can you link a video for Cantonese pantry staples we should have to cook this wonderful food. Thank you in advance
2026-03-24 18:09:11
1
jskb555
Brian / Kuya🇮🇹🇺🇸🇮🇪 :
Delicious
2026-03-24 12:27:48
2
user8223840568385
user8223840568385 :
Look really good 👍🏻
2026-03-27 16:46:56
1
marimom123
marimom123 :
Looks AMAZING 🥰🥰🥰
2026-03-25 08:55:38
1
libertymkts
Liberty Markets :
That looks amazing! My brown sauce is different but yours looks so good. I can’t wait to try it!
2026-05-07 23:39:28
1
ormelabudhan
ormelabudhan :
This looks delicious
2026-04-21 18:27:43
1
augustladysunflower
SunflowerX0 :
Thank you!!!!!!
2026-03-25 21:03:34
1
danke1501
DanKe1501 :
tried that. had none of the ingredients but broccoli, garlic and dark soy sauce. tasted absolutely disgusting.
2026-04-26 17:58:10
0
webcore365
James Weber 🇨🇦 :
That looks Amazing....😏
2026-03-24 12:36:03
0
marynohs
Mary Nohs :
Looks so inviting! Thanks for sharing
2026-04-01 17:25:38
0
adriangatter
adriangatter :
Nice. Thank you
2026-06-29 16:25:00
0
recoveredbygod
gods love :
pow wow I love it
2026-05-07 19:24:16
0
christine.gindles
Clgindo :
Amazing!!!
2026-04-23 01:35:48
0
haagendazs6
haagendazs6 :
Yummy
2026-03-30 04:33:40
0
user2752614511404
Lucydaisy :
Yummy. 🥰
2026-03-24 15:20:17
0
redingtonbeach
Redington :
Ok question…. Every Time I try to velvet my meat, it ends up with a metallic taste. Someone else said you’re supposed to rinse your chicken after you velvet it but then that would rinse off the seasoning. How do you keep the meat from tasting metallic?
2026-03-25 16:32:09
2
mama_siggy
Stephanie :
How much water in the slurry? Cold water?
2026-07-28 21:49:27
0
kalbit78
kalbit78 :
Good to learn yummy
2026-03-24 22:33:45
0
lmcdona1
Laura :
Love watching your videos, everything look's delicious 😋
2026-03-26 23:41:18
0
lucydiaz1960
Lucy Diaz4643 :
Yummy in my tummy
2026-03-25 21:26:30
0
javi6sings
Javi :
Thank you! This is my favorite dish from a Chinese restaurant. Going to make it this week.
2026-03-28 16:05:30
3
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