Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@hannie0821: Em bảo bối giúp mình luôn thơm ngát cả ngày 🥰🥰 #HygieneMarathomChallenge #LongLasting15weeks #hanniethuyhien #review #nuocgiatxa
Thuý Hiền rì viu 💄
Open In TikTok:
Region: VN
Tuesday 24 March 2026 10:02:47 GMT
68681
3031
20
1
Music
Download
No Watermark .mp4 (
9.93MB
)
No Watermark(HD) .mp4 (
8.29MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Người cõi trên :
luu hương lâu k p
2026-03-25 03:45:26
0
Gia Mẫn :
Nhiều mùi không b
2026-03-25 05:35:17
0
Bé Đẹp :
Nước giặt này tạo bọt nhiều không bà
2026-03-24 10:28:35
0
Nguyễn Quỳnh Như :
Có nhiều mùi thơm không chị
2026-03-24 11:55:37
0
thanh :
mê mùi này lắm lun á
2026-03-25 05:15:25
0
Sushine :
Cái màu đen này mùi hương dễ chịu lắm
2026-03-25 02:50:54
0
Anh Thư :
mùi thơm dễ chịu nha
2026-03-25 05:52:00
0
thu thủy :
em này thơm đỉnh chóp nha
2026-03-25 05:28:38
0
Anh lễ tân🤵 :
@meow😺
2026-03-25 05:51:36
0
Bibi :
@Cà Chua mua về cho mẹ
2026-03-25 04:40:15
0
Tuyết Nhiii :
@thu thảo 😡😇 em này lưu hương đỉnh nha
2026-03-25 04:25:53
0
Cafe :
@Mỹ Duyên mua nè bạn ơi
2026-03-25 03:50:09
0
Hay Ăn Dạo👧🏻 :
@Pháp danh Thích Nhiều Tiền loại này giặt sả thơm lắm bà
2026-03-24 16:06:07
0
HPT :
@Chim biết bay 🐦 thử nước giặt này xem
2026-03-24 12:29:45
0
Thiên thiên :
@bình tinh
2026-03-24 12:04:14
0
Kim Chi :
Nhà mình cũng dùng nước giặt này nè@Minh Minh
2026-03-24 10:37:28
0
Yến Linh90 :
Mua nước giặt xả này dùng nè @cây cỏ
2026-03-24 10:15:26
0
Mây Mây :
@lontonnho7
2026-03-25 06:41:33
0
To see more videos from user @hannie0821, please go to the Tikwm homepage.
Other Videos
FPV это коварная штука и шутки с ней плохи...😳😤#звукфпв #фпв #дрон #война #війнавукраїні
A lot of people have been asking for mum’s homemade kimchi recipe so here it is. She’s learnt some tricks along the way thanks to the Korean aunties. Fermented foods are a staple in Chinese kitchens, from suan cai to pao cai, but I think mum’s kimchi is one of the best fermented snacks. We use it for everything - from soups, to rice and with eggs on toast! 1.3kg napa cabbage 2 1/2 tbsp salt 2 tsp sugar 170g daikon 180g carrot 1/2 banana shallot 1 red apple 3 garlic cloves 40g ginger 40ml water 5 tbsp fish sauce 4-5 tbsp Gochujang 2 tbsp Gochugaru Chop the napa cabbage and sprinkle salt and sugar between the leaves, letting it sit until soft (should take an hour or so). Rinse briefly and press gently so the leaves stay crunchy. Chop daikon, carrot, apple, spring onion, and ginger into rough pieces. Set aside a small portion of carrot, daikon, and spring onion, and thinly slice. Blend the rough pieces with water and fish sauce. Add the reserved sliced vegetables to the blended paste along with gochujang and gochugaru. Layer the cabbage and paste in a large jar, pressing lightly to remove air pockets. Leave at room temperature for a day, then move to the fridge to continue fermenting until ready to eat.
coffee girl all the way #coffee #coffeeaesthetic #girlythings #Lifestyle #coffeelover #fyp #pinterestaesthetic
Great expectation . . #luna #songmusiclyrics #siennaspiro #trendingsound #fyppp
اخخخخخخخخ
About
Robot
API
Legal
Privacy Policy