@prettyallyy00:

Angel Molina
Angel Molina
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Tuesday 24 March 2026 10:05:31 GMT
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Christel jane Dela cruz :
Ganda Naman 🥰
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smooth😁😁
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sexyyy ateee
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pwede na
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pwd b kitang yayain kumain s labas 😁❤️😁
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Crispy Garlic Parmesan Potato Balls💥💥 🧀Crispy. Cheesy. Melty. Who’s grabbing the first bite? 👀🔥 🌶️Ingredients For potato mixture 	•	650 g potatoes 	•	5 tbsp cornstarch (about 90g) 	•	1 tsp garlic powder 	•	½ tsp onion powder 	•	½ tsp salt  adjust to taste  	•	1 tsp black pepper 	•	1 tsp paprika 	•	100g parmesan cheese (finely grated) 	•	1 tbsp fresh parsley, finely chopped For filling 	•	Gouda cheese, cut into small cubes For frying & topping 	•	Vegetable oil (sunflower enough for deep frying) 	•	Extra chopped parsley (for garnish) 	•	Extra parmesan (for sprinkling) 🌶️ Chili Mayonnaise 	•	½ cup mayonnaise 	•	2 tbsp chili sauce like sriracha  	•	½ tsp garlic powder 	•	1 tsp lemon juice 	•	Pinch of salt and black pepper 🥣Instructions 	•	Boil peeled cutted potatoes until fork-tender. Drain well and mash until smooth.  	•	Mix mashed potatoes with cornstarch, garlic powder, onion powder, salt, black pepper, paprika, parmesan, and parsley. 	•	Combine until smooth and slightly sticky but shapeable. 	•	Take about 1 tbsp of potato mixture, flatten it in your palm, place a cube of gouda in the center. Roll into a smooth ball. 	•	Place the balls on a tray and refrigerate for 20–30 minutes. 	•	Heat oil in a deep pan to 170–180°C (340–355°F). 	•	Fry balls in batches until golden brown and crispy (about 3–4 minutes). 	•	Remove and drain on paper towels. 	•	While still hot, sprinkle with extra parmesan and fresh parsley. #fyp #FoodTok #crispy #potato #snack
Crispy Garlic Parmesan Potato Balls💥💥 🧀Crispy. Cheesy. Melty. Who’s grabbing the first bite? 👀🔥 🌶️Ingredients For potato mixture • 650 g potatoes • 5 tbsp cornstarch (about 90g) • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt adjust to taste • 1 tsp black pepper • 1 tsp paprika • 100g parmesan cheese (finely grated) • 1 tbsp fresh parsley, finely chopped For filling • Gouda cheese, cut into small cubes For frying & topping • Vegetable oil (sunflower enough for deep frying) • Extra chopped parsley (for garnish) • Extra parmesan (for sprinkling) 🌶️ Chili Mayonnaise • ½ cup mayonnaise • 2 tbsp chili sauce like sriracha • ½ tsp garlic powder • 1 tsp lemon juice • Pinch of salt and black pepper 🥣Instructions • Boil peeled cutted potatoes until fork-tender. Drain well and mash until smooth. • Mix mashed potatoes with cornstarch, garlic powder, onion powder, salt, black pepper, paprika, parmesan, and parsley. • Combine until smooth and slightly sticky but shapeable. • Take about 1 tbsp of potato mixture, flatten it in your palm, place a cube of gouda in the center. Roll into a smooth ball. • Place the balls on a tray and refrigerate for 20–30 minutes. • Heat oil in a deep pan to 170–180°C (340–355°F). • Fry balls in batches until golden brown and crispy (about 3–4 minutes). • Remove and drain on paper towels. • While still hot, sprinkle with extra parmesan and fresh parsley. #fyp #FoodTok #crispy #potato #snack

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