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@tinhlinhmon1: Dễ Thương ❤️#BạchNguyệtQuang😘 #tiktok #xuhuong

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一定很开心
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Tuesday 24 March 2026 12:43:35 GMT
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l.ch.m82
Nguyễn tiểu Thư :
2026-06-20 08:32:08
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leomangte
nana :
2026-03-24 23:48:13
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pa.oum93
Pa Oum :
❤️❤️❤️
2026-04-14 17:37:41
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phungnguyen1082
PhungnguyenStore.2 :
😘😘😘
2026-03-27 06:55:46
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vinh.nguyen688
vinh nguyen :
🥰❤️❤️🌹🌹🌹
2026-03-25 05:55:03
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v.tnh854
Vô Tâm :
🌹
2026-03-24 15:43:04
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user3508726329335
user3508726329335 :
🌹
2026-03-24 23:49:31
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hongnguynbi66
Nguyên :
🥰🥰❤️❤🥰🥰
2026-03-25 01:39:00
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mg.win7216
MG Win ဖေ :
❤️❤️❤️❤️❤️❤️
2026-03-24 13:05:32
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mg.win7216
MG Win ဖေ :
❤️❤️❤️
2026-03-24 13:05:20
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Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp
Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp
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