@pizzainfernouk: Ever try to launch a pizza and it sticks to the peel? 😭 Use the right flour and launch like a pro 🍕 Tap the link to get the exact flour I use! (affiliate link) #pizzatips #pizzamaking #homepizza #pizzadough #ooni

PizzaInfernoUK
PizzaInfernoUK
Open In TikTok:
Region: GB
Tuesday 24 March 2026 15:40:45 GMT
388428
5314
86
2085

Music

Download

Comments

qwertypie40
qwertypie :
I've started using semolina and I won't go back.
2026-03-24 19:53:01
168
garyb68a
GaryB :
I use semolina but feel it’s too coarse…. I can find a link for the flour you use
2026-03-24 21:10:37
1
couldipleasehavecoffee
Zac :
do you think the person who invented a calzone actually screwed up the pizza going into the oven and made it fold over?
2026-03-24 20:23:01
133
todaytonoontonight
TodayTonoonTonight :
I know this is old but are you pressing it into semolina or regular flour?
2026-09-02 14:39:36
0
wood_sy
Mark Woods :
I just constantly rip my dough when trying to stretch
2026-03-24 23:03:17
1
shauny.f
ShaunyF :
Semolina…
2026-04-27 21:14:16
1
sjg1988
Steve G :
Very useful video, from an amateur pizza guy, thank you! 🍕
2026-03-28 18:58:15
1
davidsaunders367
David Saunders367 :
how do you make your dough? mine always seems much looser and thinner... hard to stretch without breaking
2026-05-24 08:17:30
0
msw247
M W :
What brand of semolina flour you using is it sold in the uk
2026-04-19 17:34:44
0
bigpicturespotlight
Bigpicturespotlight :
Flour? You mean semolina
2026-09-06 18:13:43
0
leonhart979
leonhart979 :
that's exactly the same oven I use at work. nice 👌🏼
2026-04-01 15:42:58
1
plodder73
CJ :
Semolina better.
2026-03-31 23:42:34
0
ianmay1984
Ian May :
What sauce are you using?
2026-03-25 23:20:25
0
jcmlandscape1992
JCM landscape & Carpentry :
I used to use a empty squrty bottle, put a little flour near the edge and lift the pizza up just a little then blow it under, wa worked a treat. but ive got better so no longer needed 👌
2026-03-25 06:19:39
2
maria_w_76
Maria_W_76 :
What’s your failsafe dough recipe that you use and what weight are your dough balls for a 12inch? I have an Ooni and I think I run it too hot because I can’t seem to get the speckled crust.
2026-03-25 23:24:26
0
imashemo
THE OG CHICH :
Semolina not flour
2026-05-05 09:09:05
4
lovemitt_ttv
Mitty :
Semolina all the way otherwise normal flour burns if you use too much 🔥
2026-05-14 08:52:57
0
sydmultiverse14
⚔️𝕾𝖞𝖉𝕸𝖚𝖑𝖙𝖎𝖛𝖊𝖗𝖘𝖊⚔️ :
By far the best most informative 👌
2026-03-27 13:36:42
1
jwortkjrabl
jworthy 🇨🇦 :
Great tips. Ive stopped making homemade pizza because of sticking pizza. 🤬
2026-04-02 06:52:48
1
jochem_vangalen
Jochem van galen :
Semolina or semola?
2026-03-25 20:32:29
0
davidhodgson501
davidhodgson501 :
thanks 4 posting
2026-04-23 05:55:14
1
paulfrazer321
Pablo ⚡️🔥🔥🔥⚡️ :
Love a bamboo peel, works best for me, corse semolina, only got a Ooni 🥲
2026-04-17 17:25:44
3
michaelstorey07
Michael Storey :
mine last not total disaster
2026-03-29 08:12:12
1
top_banana_555
Top_Banana🍌 :
What Tomato sausage are you using? Looks thick and really good !
2026-07-12 07:08:49
0
ahizzzle
alex :
help i did this and then it was too much flour and burned
2026-08-07 03:19:46
0
To see more videos from user @pizzainfernouk, please go to the Tikwm homepage.

Other Videos


About