foodie 555v6
Region: US
Tuesday 24 March 2026 15:53:12 GMT
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Bad King Mackerel :
did he actually say the au jus was spicy
2026-04-20 22:11:30
1438
goldmold :
Mind you that’s the most mid beef in Chicago
2026-04-23 01:46:56
55
Itheconqueror :
Now have this on a cold Chicago winter day. Nothing hits harder. People keep getting salty about the soggy bread, but this type of bread holds its structural integrity.
2026-04-20 19:30:31
476
Catherine :
The soggy bread is a no for me
2026-04-20 16:03:26
148
DStyx93 :
Portillos beef is pretty mid 😬
2026-04-13 00:08:23
37
SickOfEntitled55!! :
Never understood the appeal of soggy bread
2026-04-20 15:26:29
14
Pilar Project :
FYI, word to the wise. If you think you’re gonna make this sandwich at home with a baguette or some Italian bread, guess again. The secret is in the bread. It’s very glutenous. That’s why it doesn’t fall apart. The bread is specially made, I guess, so that it absorbs the juice, but it stays together. Other breads will completely disintegrate if you put this much juice on it. In Chicago, a common brand for this is the Turano French Roll. Somehow, this holds the juice and is spongy and soft on the inside, but still maintains a kind of crispy exterior. It’s weird culinary alchemy, and so much Yum! 😋👌
2026-04-20 21:23:22
97
JewishZaken18 :
No mozzarella is rookie mistake
2026-04-20 17:46:36
41
DontSugarCoatLife :
It’s called baptizing the sandwich
2026-04-22 23:01:01
87
AndyRog81 :
Now go to Al’s….
2026-04-20 16:42:54
26
PartyPar :
You can get it undipped and just get the dip on the side
2026-04-21 00:42:45
22
Richard Keister :
the trick is to get a cup and dip it yourself. they usually way overdo it if they dip it for you.
2026-04-23 01:22:01
9
Ron :
Soaked is the only way IMO. Of course its how Ive eaten it my whole life so…
2026-04-20 21:02:07
18
Jarred :
I bet he claims the mayo is too spicy as well.
2026-04-22 14:00:06
6
Susan :
Best sandwich ever
2026-04-21 13:39:03
5
Andrew Haegele :
Add some cheese next time! It’s amazing
2026-04-20 23:00:39
9
Hayley :
I love Portillo’s it’s so good
2026-04-22 14:36:49
11
P3rzival :
Meh. Better than bovril.
2026-04-20 03:43:43
0
Kona & Mike :
I’m sorry, did you just question Portillo?
2026-04-20 23:39:52
7
Yasmina 🍉 :
I wish I could take you guys to the places in chicago that have even better beef than portillos
2026-04-22 02:12:17
9
peke.like :
You can get the sauce on the side and self dunk if you want less sogg
2026-04-20 21:27:20
14
Caveman chris :
Italian beef is a top 3 sandwich
2026-04-23 15:39:23
5
Diet C.. :
Johnnie's Italian beef is superior
2026-04-22 00:14:31
5
It’sMeChiChi :
That’s my happy place 🥰
2026-04-23 10:37:09
0
Bearded_Zaddy2 :
French dip basically.
2026-04-20 21:33:12
3
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