The Early Rise- Laila
Region: US
Tuesday 24 March 2026 16:06:20 GMT
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Hannah243 :
What temperature is your sourdough home?
2026-03-24 19:43:12
1
Anthony :
My favorite loaf to make right now uses Oat, Almond, Buckwheat, whole wheat, Millet, Spelt, Quinoa, Sorghum and Cornmeal plus 4 different seeds. It bulk ferments SUPER fast even at 74 degrees. Do you ever play with multiple grains?
2026-05-20 13:45:13
0
SR884 :
Where is the little whisk from?
2026-03-31 01:59:29
0
Amy Morrison126 :
I want that stir stick ❤️
2026-04-13 11:19:12
0
pproyale :
My starter loves when I give it a maintenance feed with a little bit of rye or whole wheat flour. It goes crazy. 😂
2026-03-24 17:23:59
1
Harmoni🇦🇱 :
When you say "bake bread" you don’t mean actual bake right? But being able to use the starter to make the dough
2026-04-26 12:49:28
0
Lillyfee🧚🏼♂️ :
wie heißt dein Lieblingsrührstab? wo bekommt man den in Deutschland?♥️
2026-04-03 03:35:42
0
Tricia Bond :
Ooohhhh cannot wait for the new loaf recipe!! 🥰🥰🥰
2026-03-24 16:15:06
1
starbancroft :
Just curious. if I have a good sourdough sandwich loaf recipe, can I substitute half of the bread flour for rye flour, add caraway seeds, and the recipe still work? I’m going to assume that I might need to use a higher hydration because of the rye… Just trying to find a good rye sandwich loaf recipe. I’m getting a great education from your videos… Thanks! Would love a video showing a good rye bread recipe!
2026-03-26 17:19:03
0
maroffox :
“and my favorite stirrer” will now be my vocal stim whenever im grabbing my stuff out of the drawer!
2026-03-24 16:49:35
2
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