@balkanfoodie: Homemade is always better. ✨ That’s why I’m showing you exactly how the ladies in my family made homemade yogurt. There is something so satisfying about the process. I always reach for @organic valley milk and @Chobani plain yogurt as my starter because I know I’m getting a clean product without a bunch of hidden chemicals. The result? The creamiest, most delicious yogurt you’ve ever tasted. I just save a little from every batch to keep the tradition going! The Steps: • Heat: 1L milk to a light simmer (until those tiny bubbles form). • Cool: Let it sit until lukewarm (the 15-second finger test!). • Mix: Stir in your room-temp Chobani starter. • Wait: 24hrs on the counter, wrapped cozy in a towel. • Set: 8hrs in the fridge (No peeking!). Don’t forget to save a bit of the “mother” batch for next time! You’ll thank me later! #homemade #yogurt #fyp #chobani #organicvalley
I started making my yogurt in the instant pot with ultrafiltered milk (cold start method). because its ultrafiltered, you dont need to boil it beforehand, just mix it with your starter. the instant pot will incubate it at the right temp. the longer you set it, the more tart it is. I like it slightly tart so I do 8-9 hours.
2026-03-26 15:16:47
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S. Kita⁷ :
sorry, but what is this? you made yogurt from yogurt? or is this sour cream?
2026-03-27 13:09:14
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Mina 🌸 :
Ohhh thank you for this
2026-03-24 18:20:12
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Lovebeingamom :
Can’t you pour into glass air free jars after the yogurt cooled down? Or will that make it runny?
2026-03-25 22:12:46
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Velida 🖤 :
Need to make it Asap
2026-03-24 18:08:59
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Lauren Metlovski :
does it taste tangy? I love it like that
2026-03-25 01:14:12
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🌟 :
a kako se domaci sir pravi?
2026-03-25 21:05:41
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amirabeganovic410 :
❤️
2026-03-25 11:19:39
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user4680984907148 :
😂😂😂
2026-03-25 04:36:21
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