@lowcarblove: CHOCOFLAN (recipe below ⬇️) 🍫🍮 Rich, creamy, and magically layered 🤎✨ Servings: 12 Cake: 1 ½ cups fine almond flour ¼ cup cocoa powder 2 tablespoons of baking powder ½ teaspoon of salt ¼ cup almond milk 3 eggs ½ cup allulose sweetener 1 tablespoon @Simplyorganicfoods vanilla extract Flan: 2 cups coconut milk (or heavy cream) 4 eggs ⅔ cup allulose sweetener 1 tsp @simplyorganicfoods cinnamon powder 1 tablespoon @Simplyorganicfoods vanilla extract Caramel Sauce: 1 cup allulose sweetener 2 tablespoons of water Directions: In a mixing bowl, whisk together all the ingredients for the cake. In another bowl, mix together the flan ingredients. Butter or grease the entire inside of the pan. Make caramel sauce In a small saucepan, add ½ cup of allulose with water, on low heat When the sauce begins to simmer raise heat to medium high While stirring, allow to turn into an amber color Remove from heat, allow to cool slightly and then pour into prepared pan Pour in the cake batter and spread evenly. Pour in the flan mixture. Place the pan into a bigger dish and pour 1-inch of boiling water into the dish. Cover the pan tightly with foil. Bake at 350°F for 60-70 minutes. Make sure the cake is done by checking it and making sure it comes out clean. Cool to room temperature and place in the fridge for an hour before taking out of the pan to serve. Enjoy! #simplyorganicspartner

Mayra Wendolyne

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Region: US

Wednesday 25 March 2026 01:31:00 GMT