@arsenioeats: The cookie recipe y’all asked for 🍪 1/2 cup white sugar 3/4 cup brown sugar 1/2 cup unsalted butter (softened) 1 egg 1 tsp vanilla 1 tsp salt 1 1/2 cups all-purpose flour 1/2 tsp baking soda semi-sweet chocolate chips + Trader Joe’s dark chocolate peanut butter cups chill 20 mins bake 375°F for 12 mins (large dough balls) flatten right after baking + let rest

️ :

that sounded very fake

Pete & Gerry’s Eggs :

the cookie recipe y'all asked for 🍪

tejanitasweets :

Mine came out super flat! What did I do wrong?

Hayden :

how long do you bake for and what temp?

ceder01 :

Just make it

𝓢🤍 :

secrett :

Yeahh now can you please give us the amounts now?

￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴￴￴ :

Uhhhh I don’t have chocolate chips

SuVyZzz :

I’m gonna use your recipe and if it doesn’t work, I’m blocking you

Ella🚦✈️ :

Good but really raw inside I would bake it at a lower temperature for longer

Morris Cardinaal :

Something like this?

itz.danixx7 (flop era) :

the crunch started before he even took a bite so fake

Perri :

GIVE THE AMOUNTS!?!?

kk963464 :

Fallowed step by step btw.

minsungissopeakistg :

someone remind me to make this

jollykaya🥥 :

10/10 recommend

‽ :

yeah...

Kitty^^ :

He knows were hungry.

alexa :

im doing ur recipe right now 😂

Breemarie :

I’m seeing so many comments with failed cookies I don’t understand. I think I’m gonna try this out for myself.

￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

Do we need that much suger?

Breemarie :

Also, you gotta be freezing the dough at least half an hour hour to a day? And you’re putting the bowl around it to give it that extra roundness thickness throughout?

So :

Les quantités en gramme svp

Ńë?da¡ :

Why do y’all care about the crunch i just want to try them

ℳ👸🏻 :

Yall it became really good but it became a little too crunchy on the edges so put it like 8 min