@sellersbbq: 🔥 Johnsonville Dr Pepper Sausage Burnt Ends 🔥 Ingredients: • 2 packs Johnsonville Dr Pepper sausage • Yellow mustard (binder) • Your favorite BBQ rub • 1/4 cup brown sugar • 1/4 cup BBQ sauce • 1/4 cup Dr Pepper • 4 tbsp butter Instructions: 1️⃣ Coat sausages in mustard + season generously with BBQ rub 2️⃣ Smoke at 250°F for 1 hour 3️⃣ Slice into 1.5-inch pieces 4️⃣ Add to a pan with:  • brown sugar  • BBQ sauce  • Dr Pepper  • butter 5️⃣ Return to smoker for 20 minutes, stirring a few times. @Johnsonville @Dr Pepper #johnsonville #fizzyglizzy

NOLADEEJ :

What if I don’t have a smoker? Is there an alternative way to make these?

Sara Mca :

Was it giving Dr Pepper though?

Carter Allen | 📚 Author :

This sounds like a dope recipe

BHBBQ :

I’m a huge Dr Pepper fan and love Johnsonville brats. Those are a one and done for me however… I’ll just keep buying the cheddar jalapeno ones!

Gord :

now I guess I gotta try it this way 😂

RCAT :

I’ve cooked a ham with Dr Pepper and is was awesome. I will try this one soon. Thank you

em :

i’m hearing you out

Chef_Panch 👨‍🍳 Mobb Cook’n :

🔥🔥🔥🔥🔥🔥🔥 love those sausages 💪

DxL💚💚💚 BrotherD :

try a doctor pepper ham in a crockpot

Feldküche Inntal :

wooow , sehr geil 👌

The Meat Alchemist :

Perfect game day snack right there!!

TexasMade :

Salty Sprig | Megan Hubbs :

Wow, these look so delicious 😋

johnstvincent5 :

delicious

Landon ✌🏻 :

Looks awesome!!

Cooks Well With Others :

Nice 🔥

Sauce Like A Boss :

This is genius!

DryAged :

👍🏻👍🏻👍🏻

Coopslamdaham69 :

👍👍👍

PincheCris-Germano-Mexicano😎 :

💙💙💙