@fvck1ngusername_dsd: Rick and Morty slowly taking over my account #rickandmorty #rickandmortyedit #ricksanchez #ricksanchezedit #fyp

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Tuesday 24 March 2026 23:38:02 GMT

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Comments

Jimmy john :

imo, the writers purposely made rick primes death unsatisfying because that's how rick C-137 felt, unsatisfied

2026-03-25 22:55:48

12575

Benny :

greatest show ever.

2026-03-27 00:00:12

9267

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ :

2026-03-27 17:20:25

3761

Lukas3769 :

When that song started to play at the end

2026-03-26 21:42:39

1617

Tiktok Tako 🧿 • AI assistant :

it's even deeper when you realized that Rick c-137 has no morty, no Beth, no summer and no Jerry. they are Rick prime's

2026-05-06 04:08:34

393

️ :

I love when a fun little show isn’t actually a fun little show

2026-03-28 12:21:16

1591

Jake 🇵🇸 :

I still don’t feel like he’s dead. They all have clones

2026-03-26 11:48:17

1482

.•. :

“It always does…”

2026-03-29 14:22:13

91

DOT :

Rick zoning out and the background song made me tear...

2026-03-27 20:11:42

164

killua :

I dont need a Robin.

2026-03-27 14:32:23

180

o Brat🇬🇷 :

2026-03-26 21:41:04

118

StickerKucing :

show so good I had to rewatch it again

2026-06-02 16:16:12

5

James :

i genuinely now only watch for the plot.. they’ve made it so good. i watch all episodes but im in it for the plot specifically

2026-03-27 22:09:25

203

Imperator :

Dis y Rick n morty is so good

2026-03-25 01:14:35

89

Alx.jr03 :

Nobody understands how much I love this show, idk it just connects to me, everything we do has no meaning behind it, none of ur are important and we all die one day, so why not live everyday ?

2026-03-28 03:17:51

36

Justin who is just Justin :

Peak show 🔥

2026-05-07 10:39:35

19

vxr_adz :

2026-03-27 09:12:00

21

papu :

nunca se trató de ser el rick más rick

2026-03-29 15:46:54

15

𒉭ARGENIS :

"I showed you infinity "

2026-05-09 03:04:25

16

Jenna :

Never understood why people hated on this show so much. It’s incredibly deep at certain points and if it’s not for you than that’s fine but let the people who do love it enjoy it

2026-03-31 04:52:49

10

Rafael castro :

Entonces en verdad acabo con rick prime en ese episodio?

2026-04-28 18:34:33

9

Abdul :

2026-03-25 22:18:50

26

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❤️#Love #ammuhfans #viral #foryou

❤️#Love #ammuhfans #viral #foryou

I was actually really impressed by this spread. I think the Galbi-jjim (Korean braised beef short ribs) is a great representation of Korean food at its best and a show stopper if done right. This was actually my first time making it, since my mom used to make it for me all the time. For the Galbi-jjim recipe I followed a recipe on Youtube from @Kevin but I pressure cooked it to cut the time. I think this might've been better than my mom's. ~5lb of beef short ribs Boil in water for 5 mins, discard water and wash the ribs Blend: - 1 Korean pear (without skin and seeds) - 1/2 kiwi - 1/2 onion - 10 garlic cloves - 1 cup water In a pressure cooker add the short ribs, the blend, and then add: - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 2 tsp sesame oil - 1 tsp black pepper Pressure cook for ~25mins. I did 35mins and it got too soft (or perfect?) but all the meat fell off the bone which is not what you want. Or alternatively simmer in a pot for 1 hour instead. Veggies: - Korean radish - Carrots - Mushrooms (I used shitake) - Large green onion - Korean chili pepper Take the meat out and set the pressure cooker on saute mode and cook the carrots, Korean radish, and large green onion for 15mins. When the radish and carrots are soft and done, add in the mushrooms and Korean chili pepper for the last 5 mins. Plate the meat together with the veggies and pour the sauce and juices over the top. Optional: Add mozzarella cheese on top and melt it with a butane torch. Personally we prefer it without the cheese but did it to make it look cool.

I was actually really impressed by this spread. I think the Galbi-jjim (Korean braised beef short ribs) is a great representation of Korean food at its best and a show stopper if done right. This was actually my first time making it, since my mom used to make it for me all the time. For the Galbi-jjim recipe I followed a recipe on Youtube from @Kevin but I pressure cooked it to cut the time. I think this might've been better than my mom's. ~5lb of beef short ribs Boil in water for 5 mins, discard water and wash the ribs Blend: - 1 Korean pear (without skin and seeds) - 1/2 kiwi - 1/2 onion - 10 garlic cloves - 1 cup water In a pressure cooker add the short ribs, the blend, and then add: - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 2 tsp sesame oil - 1 tsp black pepper Pressure cook for ~25mins. I did 35mins and it got too soft (or perfect?) but all the meat fell off the bone which is not what you want. Or alternatively simmer in a pot for 1 hour instead. Veggies: - Korean radish - Carrots - Mushrooms (I used shitake) - Large green onion - Korean chili pepper Take the meat out and set the pressure cooker on saute mode and cook the carrots, Korean radish, and large green onion for 15mins. When the radish and carrots are soft and done, add in the mushrooms and Korean chili pepper for the last 5 mins. Plate the meat together with the veggies and pour the sauce and juices over the top. Optional: Add mozzarella cheese on top and melt it with a butane torch. Personally we prefer it without the cheese but did it to make it look cool.

شيهانه🤩🤍.

شيهانه🤩🤍.

#في هذا اليوم

#في هذا اليوم

اللهم أشفي كُلّ مريض... #يارب_فوضت_امري_اليك #اللهم_صل_على_محمد_وآل_محمد #العتبة_الحسينية_المقدسة #العتبة_العباسية_المقدسة

اللهم أشفي كُلّ مريض... #يارب_فوضت_امري_اليك #اللهم_صل_على_محمد_وآل_محمد #العتبة_الحسينية_المقدسة #العتبة_العباسية_المقدسة

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