@l.aurenge: Bro i hate cavatelli lowkey #pastamaking #hospitalityindustry #chefs #linecooks #worklife

James Kirby :

I failed in life for not being a gourmet chef earlier. I started as prep and worked my way up and it turns out thousands of companies would hire a gourmet chef for a lot of money to improve their menu and other things. best skill I've ever learnt

Willow&Wisk Food 🇨🇦 :

I gotta tell ya, as someone who was in ultra fine dining for a decade including stages at Noma and Alinea and working at various other 1-3* and San Pel list top 100 places.. I make 3x as much and work 0.25 as hard now at a desk job (construction management) than I ever did cooking 😬🥀

katherine🕷️ :

honestly i would rather have making chili at 11am than a meeting at 11am

edabq :

As someone who sends a lot of emails, can confirm that cooking is 1000% better

Caydn Fugelsang :

MeiLiyan :

at 32 i opened my restaurant and now at 35 i have mine and manage also a bar ,way better money than 9-5 office work.i could not imagine myself sitting on a desk all day.need the productivity adrenaline

freedom2adventure :

isn't there a suction thing on it?

LeoRobert :

If you were sending emails and working 9-5 then we wouldn't have the opportunity to see.......this. 🤣🥰

c. :

ok now imagine you have to do that and send emails 🫠🫠

🧊 Ice :

i wish i was more joyful like u

733831dodge :

👀Better to chase a dream than settle for a nightmare Love what you do and the money will follow most importantly humility and self criticism are the best teachers Welcome to insanity 🥰

shannini panini :

why have i never seen this contraption before. you’re pumping out cavatellis. this looks sm easier than doing it by hand

Nick :

Put a damp towel underneath so it doesn’t slip 😅

doctormonkey :

Nah you right

Magoules :

You definitely right

Nevy-s :

I love my cooking job most I’ve ever made I feel like I have a purpose and I love prepping in between and crossing off stuff on my list it’s like side quests

freedom2adventure :

I'm jealous of your well lit kitchen. the one I work in is old and not well lit and we basically do two restaurants out of the same kitchen... but I love my chefs. well 2/3 of them 😁

AlejoEsperancito :

nah, 50/50

miso.mayo :

trust me it is

eloquentredneck :

I will always prefer something that clamps to the table over these goofy ass suction cups

Kirby the Many :

I had an office job for two years, this is better

S_h_e_h_a_n 🇱🇰🍃🇲🇻 :

chef can you send me a pasta dough Resipy

Jacob :

и