@amyfunderburk: Replying to @Ansleypaige Bang Bang Chicken Meal Prep Recipe!👏🏻👏🏻👏🏻 Servings: 5 Calories per serving: 514 Macros per serving: 54gP 16gC 26gF Ingredients: FOR THE CHICKEN 2lbs Boneless Skinless Chicken Breast 1/3 Cup All Purpose Flour 3 Large Eggs 3/4 Cup Panko Bread Crumbs Salt, Pepper, Garlic Powder, Paprika FOR THE SAUCE 1/2 Cup Mayo 1/4 Cup Sweet Chili Sauce 1-2tbsp Sriracha (this adds the spice so do what you’re comfortable with!) NOTEEEEE: For LOWER CALORIE sub the 1/2 cup mayo with 1/4 cup mayo + 1/4 cup plain nonfat greek yogurt! Calories per serving become 459 and macros become 55gP 16gP 17gF Directions: ✨Prep your chicken! Cube the chicken into bite sized pieces & season generously with salt, pepper, garlic powder & paprika. ✨Set up 3 different bowls: one with the flour, one with the eggs & one with the breadcrumbs. Coat the seasoned chicken first in the flour, then the eggs, and then the bread crumbs! ✨Air fry on 400 for 10 minutes. Flip, and air fry for another 10 minutes. NOTE: chicken should be in a SINGLE layer. If stacked on top of one another cooking time will change. ✨Drizzle half of the sauce onto the chicken, and then keep half the sauce on the side! This will help make sure the chicken stays crisp! BOWL IDEAS: I made our chicken into bowls using jasmine rice as the base, and shelled edamame! I just buy frozen shelled edamame, thaw it in the microwave & season with some salt! #mealprep #healthy
Amy Funderburk
Region: US
Wednesday 25 March 2026 00:16:49 GMT
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kendra :
Does the calories include the rice and peas?
2026-03-25 10:55:44
25
Ninja Kitchen :
We're obsessed with this meal prep 🔥😍 check your DM!
2026-04-02 18:33:52
17
Eileen Elizabeth :
did you add honey? its not on the list but looks like you added honey after the Sriracha
2026-04-20 14:26:03
4
cabrown72 :
Thank you!!!!!😊
2026-03-29 19:17:35
3
pendingpunchlines :
How does it taste reheated? Sometimes reheated chicken doesn’t do well
2026-04-17 22:08:41
3
horrorfan4ever1985 :
And how much rice in a serving did u do ?
2026-03-25 06:06:28
2
ShleyMGurl :
@Chaotic Crumbs
2026-04-23 08:00:11
2
dahenadmorales :
Can this be done in the oven?
2026-03-25 23:10:42
2
bitttts :
Great idea
2026-03-29 14:03:42
1
horrorfan4ever1985 :
What’s a good brand of sweet chili sauce ??? I’ve never had it
2026-03-25 06:06:00
1
Leah McNabb :
How many grams of chicken or you just evenly separate
2026-03-29 15:09:06
1
jay :
If I don't have an air fryer- what should I use?
2026-03-31 20:38:45
1
EricaLynn || Inspiring :
@Sarah Anne she has so many great recipes for meal prep
2026-04-13 18:10:42
1
Karen Espo :
I have a dumb question do you freeze these? You make them an advance for the whole week do they last by the end of the week sorry I’m new to this.
2026-04-14 22:16:18
1
bambalambi :
im making this with frozen oven bake chicken breast bites tonight thanks babe
2026-04-28 22:48:58
1
Deebo209 :
How long can this be stored/frozen for?
2026-05-04 16:42:38
1
Katelyn Abdellatif :
How much rice do you use and how much edamame
2026-05-10 19:11:55
1
Emma Rose :
Your recipe says to use 3 bowls for the eggs, flour, and breadcrumbs separately, but in your video it looks like you just combine in one bowl. Does that work efficiently? I’d much prefer to mix it all in one bowl over dipping in 3 separate bowls like you do in the video!
2026-03-28 19:18:55
1
Crystal wonn :
Thank you!!!!!
2026-03-28 19:17:30
1
wobroy :
😂😂😂
2026-03-28 11:50:54
1
nmhunter44 :
What air fryer do you have?
2026-03-27 19:33:06
1
Steff :
Do you use frozen edamame?
2026-03-26 02:11:36
1
Baby Asher :
bang bang chicken Gang
2026-04-22 05:47:55
0
Karine Dubois :
macro included rice and edamane?
2026-08-04 23:49:51
0
Beth A K-Stone :
thank you
2026-03-25 18:21:55
0
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