@haleyherridge: The Perfect Lemon Panko Crusted Salmon 🍋✨ Crispy, bright, buttery, and foolproof every single time. Back with @butcher_box to help you perfect proteins with confidence! 👩🏻‍🍳 Ingredients • 4 salmon filets (skin-on or skinless)I like to use Atlantic salmon • Salt • 2 tbsp sour cream • 1 tbsp Dijon mustard Panko Topping • 1 cup panko breadcrumbs • ½ cup grated Parmesan • ¼ cup finely chopped parsley • 4 tbsp (½ stick) salted butter, melted • ½ tsp garlic powder • Fresh lemon zest( use about 1-2 tablespoons) and juice for finishing Instructions 1. Preheat oven to 400°F. 2. Prep the salmon. Pat salmon completely dry with paper towels and season generously with salt. Let it sit for about 5 minutes while you make the topping. 3. Make the base layer. In a small bowl, mix together sour cream and Dijon mustard. Spread evenly over the tops and sides of each salmon filet. 4. Make the panko topping. In another bowl combine: panko, Parmesan, parsley, lemon zest ,melted butter, and garlic powder. Stir until everything is evenly coated and buttery. 5. Coat the salmon. Pile the panko mixture onto the tops of the salmon and gently press it down so it sticks well. 6. Bake. Bake for 12–15 minutes, or until salmon reaches an internal temperature of 145°F. 7. Broil for color. Broil for about 1 minute to get the topping extra golden and crispy. 8. Finish. Squeeze fresh lemon juice over the top and serve immediately. How Our butcherbox subscription has made our life easier: 1.) Always having a variety of high quality proteins on hand for a great deal! 2.) The quality makes a huge difference in how amazing our dinners taste 3.) Dinners is basically planned for you when you order all of the cuts and products you want 🙌🏻🤠 #butcherboxpartner #salmon #salmonrecipe #DinnerIdeas

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Wednesday 25 March 2026 01:06:52 GMT