@platera_eats: Veggies, fish, and umami goodness. Dinengdeng 🥬🐟 Quick Recipe: • Boil water and add bagoong na isda. Add gabi and cook until slightly soft. • Add onion, garlic, tinapa, and kalabasa. Boil until halfway cooked. • Add other veggies — you can use anything you like. We used sigarilyas, kalabasa leaf, petchay, kalabasa flower, and onion leaf. • Boil for 1–2 minutes. • Serve hot with white rice. Enjoy! 🌿🍲 #dinengdeng #filipinofood #soup #ilocano #ulamideas