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@logementfrance: #social #logement #location #apartement #habitation #louer #agenceimmobilière #france #bail #dalo #aidelogement #mairi #actionlogement #bailleur #batiment #architec #architecture #habitation #demenagement #loyer #dossierlogement #paris #marseille #logement #pourtoi #pourtoii #pourtoipage #fortnite #foruyou #foryoupage❤️❤️ #viral_video #viralvideos #viralditiktok #tiktokfrance #iledefrance #iledefrance🇫🇷 #normandie

logementfrance
logementfrance
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Region: BE
Wednesday 25 March 2026 07:08:35 GMT
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mybook_95
My Book :
Cest dans quelle ville V
2026-03-26 00:47:39
2
kclarissa26
Cathy :
C’est où
2026-03-25 07:37:36
1
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Xuất hiện trên mini map chưa đến 0,1s TDT đã có thể đoán chính xác vị trí của Zet #AOGS25 #GP #GoGetIt #GamingOnTikTok #Gocnhincaothulienquan #caothulienquan #POVv
Xuất hiện trên mini map chưa đến 0,1s TDT đã có thể đoán chính xác vị trí của Zet #AOGS25 #GP #GoGetIt #GamingOnTikTok #Gocnhincaothulienquan #caothulienquan #POVv
Ronaldo is Muslim mashallah ☪️❤️🇵🇹 #muslim #allah❤️ #cristianoronaldo #fyp #foryoupage
Ronaldo is Muslim mashallah ☪️❤️🇵🇹 #muslim #allah❤️ #cristianoronaldo #fyp #foryoupage


100% Spelt Focaccia 🔥 Currently a little obsessed with mastering spelt doughs as there is quite some people out there who can’t eat common wheat and have been asking me to do more with only spelt and rye. So here’s a spelt focaccia with 70% white spelt and 30% ancient blue velvet whole spelt topped with olives, capers, salsiccia, herb salt and sesame. It was my lunch today and soooooooo delicious! 😋 Dough 175g white spelt (type 630) 75g whole spelt (ancient blue velvet from @urkornpuristen) 85% water 25% rye starter 2% salt Process I hand mixed 80% water and starter, added the flour and mixer until fully combined. 20min later I added salt and 5% water and mixed until fully absorbed. I then did 6 folds 20min apart and let the dough rest for 2h. After one more fold it went into the fridge overnight. 2h before baking I took the dough out to finish the proof and let the dough come to room temperature. 1h later I preheated the oven with my baking steel to max. temp and out the dough into a pan. When the steel reached 270°C I dimpled and topped the focaccia and turned the oven down to 240°C and baked it for 20min and another 5min at 230°C. The oven was set at top and bottom heat at all times. 😌 - - - #sourdough #spelt #focaccia #food #baking #foryou #italianfood
100% Spelt Focaccia 🔥 Currently a little obsessed with mastering spelt doughs as there is quite some people out there who can’t eat common wheat and have been asking me to do more with only spelt and rye. So here’s a spelt focaccia with 70% white spelt and 30% ancient blue velvet whole spelt topped with olives, capers, salsiccia, herb salt and sesame. It was my lunch today and soooooooo delicious! 😋 Dough 175g white spelt (type 630) 75g whole spelt (ancient blue velvet from @urkornpuristen) 85% water 25% rye starter 2% salt Process I hand mixed 80% water and starter, added the flour and mixer until fully combined. 20min later I added salt and 5% water and mixed until fully absorbed. I then did 6 folds 20min apart and let the dough rest for 2h. After one more fold it went into the fridge overnight. 2h before baking I took the dough out to finish the proof and let the dough come to room temperature. 1h later I preheated the oven with my baking steel to max. temp and out the dough into a pan. When the steel reached 270°C I dimpled and topped the focaccia and turned the oven down to 240°C and baked it for 20min and another 5min at 230°C. The oven was set at top and bottom heat at all times. 😌 - - - #sourdough #spelt #focaccia #food #baking #foryou #italianfood

" تِلْكَ الْجَنَّةُ الَّتِي نُورِثُ مِنْ عِبَادِنَا مَن كَانَ تَقِيًّا " #موعظة_دينية #نصائح_دينية #اجر_لي_ولكم #quran


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