@dota_abuse: #dota #dota2 #dota2wtf #дота #дота2

dota_abuse
dota_abuse
Open In TikTok:
Region: UA
Wednesday 25 March 2026 08:47:13 GMT
39818
613
66
132

Music

Download

Comments

1quartix1
blossom :
у меня тракса щас первым слотом это купила и нас снесли
2026-03-25 14:07:47
80
linduche
yolo :
все равно не понимаю как без пики играть
2026-03-26 21:39:03
4
vladpuzo2
1 :
Пика все равно полезнее будет
2026-03-28 09:37:06
2
wdolbaebwzxc
korol webno :
на дузе как работает
2026-03-26 10:09:45
0
palach_rocka_98
Палач рока :
шард тролля
2026-03-25 10:39:56
0
velechayshiykage
Velechayshiykage :
На фуру шмотка?
2026-03-25 09:31:25
25
gigkaeyhd
хохматулькин :
все равно юзлес овер дорогая + пика почти всегда важнее будет
2026-04-29 05:24:56
2
spm.sk
spm.sk :
фляй манта гидра дезоль = 3-4к дпс, это не норм
2026-03-26 20:59:02
1
.21254545456787878
🇲🇴𝓕𝓪𝓷𝓽𝓪🗡☥ :
ну типо это считай фарм слот , покупаешь сразу после пт и идешь фармить и мне кажется даже не обязательно ее апать в гидру и взять например пику
2026-05-05 10:16:24
0
rekkf_
user61700821349 :
типо прокает чаще?
2026-03-27 07:34:27
0
default.ino
DEFAULT.INO :
с пассивкой снайпера и вивера тоже вроде бы работает
2026-05-24 05:18:04
0
yqkssw3x
позор :
я знаю
2026-03-26 22:43:04
1
putana3310
putana3310 :
не работает она с ультой,это визуальный баг
2026-05-07 15:51:57
0
marcienjoyer
rope :
если что паразма на агильщика дает больше чем эта нейтралка, делайте выводы
2026-03-30 10:33:24
0
10098ff
. :
на медузу собрать интересно че будет
2026-03-25 10:12:41
7
prodhealthy
tg: prodhealthy :
муерта нью мета две имбаланс шмотки на нее вышли
2026-03-26 06:17:09
1
ritsuress
ritsuress.dev :
апнутая эта хуйня ебать тема там процентный дамаг, а рн всегда ахуенен
2026-03-25 12:23:25
2
prxkazn1k
prxkaznik :
как всегда дота все пиздит с лиги
2026-03-25 12:57:34
2
skif562
skif562 :
на муэрту самое то
2026-03-25 19:43:42
1
opa_kapec
opa_kapec :
на снайпера ☠️
2026-03-25 09:43:57
1
To see more videos from user @dota_abuse, please go to the Tikwm homepage.

Other Videos

creamy chipotle chicken pasta ✨ Ingredients   Chicken - 1.5lb chicken boneless skinless chicken breast  - 1/2 tbsp olive oil - 1 tsp chipotle powder  - 1 tsp garlic powder  - 1 tsp onion powder  - 1  tsp chili powder  - 1 tsp oregano  - 1 tsp coriander  - 1 tsp salt - 1/2 tsp black pepper  - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 16 oz fettuccine  - 3 tbsp unsalted butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 2 cups heavy cream  - 1/4 cup chicken stock - 3 tbsp chipotle sauce  - 2 tbsp tomato paste  - Juice of 1/2 lemon - 1 cup Parmesan cheese, freshly grated - 1/3 cup Mexican 3 cheese, (chihuahua, oxaca, cotija) - 1 tsp garlic powder - 1 tsp chipotle powder  - 1 tsp onion powder  - 1 tsp chili powder  - 1 tsp smoked paprika  - 1 tsp oregano  - 1/2 tsp cumin - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish  - Parmesan cheese - Parsley  - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, combine chicken breasts, olive oil, chili powder, chipotle powder, onion powder, garlic powder, coriander, oregano, salt, and pepper. Toss until evenly coated and marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until lightly charred. - Transfer to a 320°F (160°C) oven and bake until the internal temperature reaches 165°F (74°C) while preparing the sauce. Sauce & Pasta - In the same skillet, sauté diced onion until softened. Add minced garlic and cook until fragrant. - Add butter, followed by the spices, and stir until combined. - Mix in tomato paste and cook until slightly darkened. Add chipotle sauce and cook for 2–3 minutes. - Pour in chicken stock, scraping up the browned bits from the bottom of the skillet. Stir until smooth. - Reduce heat to medium-low and stir in heavy cream. Stir in freshly squeezed lemon juice until smooth and combined. -Add Parmesan and Mexican three-cheese blend, stirring until melted and smooth. Simmer for 2–3 minutes, then season with salt and pepper to taste. - Add the cooked fettuccine and parsley, tossing until evenly coated in the sauce. - Slice the chicken and serve over the pasta. Enjoy! • • • #recipes #chickenrecipe #DinnerIdeas #pasta
creamy chipotle chicken pasta ✨ Ingredients Chicken - 1.5lb chicken boneless skinless chicken breast - 1/2 tbsp olive oil - 1 tsp chipotle powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp oregano - 1 tsp coriander - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 16 oz fettuccine - 3 tbsp unsalted butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 2 cups heavy cream - 1/4 cup chicken stock - 3 tbsp chipotle sauce - 2 tbsp tomato paste - Juice of 1/2 lemon - 1 cup Parmesan cheese, freshly grated - 1/3 cup Mexican 3 cheese, (chihuahua, oxaca, cotija) - 1 tsp garlic powder - 1 tsp chipotle powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp oregano - 1/2 tsp cumin - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish - Parmesan cheese - Parsley - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, combine chicken breasts, olive oil, chili powder, chipotle powder, onion powder, garlic powder, coriander, oregano, salt, and pepper. Toss until evenly coated and marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until lightly charred. - Transfer to a 320°F (160°C) oven and bake until the internal temperature reaches 165°F (74°C) while preparing the sauce. Sauce & Pasta - In the same skillet, sauté diced onion until softened. Add minced garlic and cook until fragrant. - Add butter, followed by the spices, and stir until combined. - Mix in tomato paste and cook until slightly darkened. Add chipotle sauce and cook for 2–3 minutes. - Pour in chicken stock, scraping up the browned bits from the bottom of the skillet. Stir until smooth. - Reduce heat to medium-low and stir in heavy cream. Stir in freshly squeezed lemon juice until smooth and combined. -Add Parmesan and Mexican three-cheese blend, stirring until melted and smooth. Simmer for 2–3 minutes, then season with salt and pepper to taste. - Add the cooked fettuccine and parsley, tossing until evenly coated in the sauce. - Slice the chicken and serve over the pasta. Enjoy! • • • #recipes #chickenrecipe #DinnerIdeas #pasta

About