@one_two_cook: Creamy Red Sauce Chicken Farfalle Difficulty: Easy Servings: 4 Preparation Time: 10 min Cooking Time: 10 min ⸻ Ingredients • 175 g Farfalle • 150 g chicken breast, diced • 1 onion, finely chopped • 3 cloves garlic, minced • 100 ml cream • 2 tsp tomato paste • Butter (for frying) • Spices: salt, black pepper, paprika, dried herbs (optional) • Grated Parmesan cheese ⸻ Instructions 1. Cook the pasta Boil the farfalle in salted water until al dente. Drain and set aside. 2. Cook the chicken Melt butter in a pan over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden and fully cooked (about 5–6 minutes). 3. Add aromatics Add the chopped onion and cook until soft (2–3 minutes). Stir in the garlic and cook for another 30 seconds. 4. Make the sauce Add the tomato paste and cook for about 1 minute to deepen the flavor. Pour in the cream, mix well, and let it simmer for 2–3 minutes. Add spices to taste. 5. Combine Add the cooked farfalle to the pan and toss until everything is well coated. 6. Serve Serve hot with grated Parmesan on top.

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Wednesday 25 March 2026 13:34:41 GMT