@cookwithhali: Flexible Wrap Bread Ingredients • 240g flour (2 cups) • 165g lukewarm milk (¾ cup) • 1 tsp yeast • 1 tbsp sugar • 3 tbsp oil • 2 tbsp vinegar • 1 tsp salt Instructions 1. In a bowl, combine all ingredients, mix, then knead for about 3 minutes until a soft, smooth dough forms. Cover and let it rest for 20–30 minutes. 2. Divide the dough into 2 pieces. Let them rest for 15 minutes, then roll each one very thin and cut using a lid or cutter to your preferred size. 3. Cook in a nonstick pan over medium-high heat, flipping continuously. Don’t overcook—remove once light brown spots appear. 4. Transfer immediately into a kitchen towel and cover to keep them soft and flexible. #flatbread #breadtok #EasyRecipe #tortilla #homemadebread

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Wednesday 25 March 2026 15:07:44 GMT